Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.
Category Archives: Onions
Korean Short Ribs (Galbi)
Korean Short Ribs (Galbi) are thinly sliced and marinated flanken ribs, grilled to perfection, served with lettuce, and accoutrements.
Soup Beans with Roast Pork
Delicious Soup Beans with Roast Pork combines left over pork with pinto beans and back fat to make a nice brothy soup or main course.
Warm Potato Salad with Kielbasa
Warm Potato Salad with Kielbasa is a tangy warm potato side dish seasoned with Kielbasa or smoked sausage. Perfect alongside chops, bratwurst, or sauerbraten.
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Sloppy Monster Sandwich
Sloppy Monster Sandwich is a spooky-looking take on the popular Sloppy Joe perfect for the Halloween season.
Tahdig Lubia Polo (Persian Green Beans with Crispy Potatoes)
Tahdig Lubia Polo (Persian Green Beans with Crispy Potatoes) is a one-skillet dinner with lamb, veggies and rice in a savory pilaf with potatoes.
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Grandmother’s Country Green Beans
Grandmother’s Country Green Beans is a quick and simple way to dress up or doctor up some canned vegetables.
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Kimchi Cucumber Pickles
Kimchi Cucumber Pickles are not the usual kimchi made with cabbage, but are a quick pickle with cucumbers that brines in your fridge.
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Emerald Isle Pub Spread
Emerald Isle Pub Spread is a St. Patrick’s Day themed cheese spread made with Irish Cheddar, horseradish, garlic and herbs.
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Balkan Lamb and Rice Casserole (Djuvec)
Balkan Lamb and Rice Casserole (Djuvec) is a one dish meal that includes lamb, rice, and Ajvar and topped with a tangy yogurt sauce.
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