Taco Salad Boats with Avocado Dressing

May 3, 2017 By palatablepastime in Avocados, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Olives, Oven Baked, Roast, Salad Dressings, Salads, Tex-Mex, Tomatoes, Tortillas Tags: #FoodieExtravaganza, #MexicanRecipes, avocado, Avocado Dressing, Barbacoa, beef, Cinco de mayo, Guacamole Dressing, main dish salad, salad, side salad, taco 4 Comments

Taco Salad Boats with Avocado Dressing combine crisp flour tortilla boats with a beef Barbacoa taco salad and homemade avocado dressing.
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Easter Coconut Bird’s Egg Nests

April 5, 2017 By palatablepastime in Coconut, Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Eggs, Main Ingredients, Oven Baked, United States Tags: #FoodieExtravaganza, birds nest, candies, caramel, coconut, cookies, desserts, Easter, egg whites, macaroons, robins eggs, whoppers 4 Comments

Easter Coconut bird’s nest cookies are macaroon cookies filled with caramel and mini robin’s egg candies.

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Paella Bogavante

March 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Lobster, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Spanish, Stovetop, Tomatoes Tags: #FoodieExtravaganza, bomba, choricero, chorizo, Lobster, mussels, nora, paella, prawns, rice, saffron, seafood, short grain, shrimp, Spanish 2 Comments

Paella Bogavante is a flavorful Spanish rice dish with lobster, prawns and mussels and takes less than an hour to prepare.

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5-Way Cincinnati Chili Spaghetti Squash Boats

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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Popcorn Cornbread

January 4, 2017 By palatablepastime in Breads, Cooking Method, Corn, Course, Cuisine, Eggs, Food Processor, Main Ingredients, Milk & Cream, Oven Baked, Popcorn, Quick Breads, United States Tags: #FoodieExtravaganza, bread, buttermilk, corn, cornbread, popcorn, quick bread 4 Comments

Popcorn Cornbread is savory corn bread made with the unusual and maybe even surprising addition of popcorn. Popcorn Corn Bread
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Maple Sugar Cookies

December 7, 2016 By palatablepastime in Cookies, Cooking Method, Desserts, Oven Baked, Rolled, United States Tags: #ChristmasCookies, #FoodieExtravaganza, autumn, baking, Christmas, cookies, cut out, desserts, holiday, leaves, maple, rolled, sugar 7 Comments

Maple Sugar Cookies put a flavorful spin on everyday sugar cookies by adding maple syrup and extract as the flavoring.
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Peanut Butter Rice Krispie Bars

November 2, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Nuts, Peanut Butter, Peanuts, Stovetop, United States Tags: #FoodieExtravaganza, bars, cereal, crispy, dessert, krispie, peanut butter, peanuts, puffed rice, rice, snack 4 Comments

Peanut Butter Rice Krispie Bars are crispy treat bars with peanut butter and chopped nuts added to make them extra special.

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Cooking Up Kitchen Love, Ten Miles North of South

Tag Archives: #FoodieExtravaganza

Taco Salad Boats with Avocado Dressing

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Easter Coconut Bird’s Egg Nests

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Paella Bogavante

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5-Way Cincinnati Chili Spaghetti Squash Boats

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Popcorn Cornbread

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Maple Sugar Cookies

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Peanut Butter Rice Krispie Bars

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