Pork and Sauerkraut in the Crock Pot

Pork and Sauerkraut in the Crock Pot is a very traditional (and some say lucky) way to go forward in the new year with a first meal.

Pork and Sauerkraut in the Crock Pot

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Creamy Sauerkraut

Creamy Sauerkraut makes a great side dish for things like grilled smoked sausages and pan-fried pork chops.
Creamy Sauerkraut
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German Sauerkraut Balls

German Sauerkraut Balls are crispy little croquettes stuffed with sauerkraut, potatoes and cheese. Great appetizer!

German Sauerkraut Balls

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Sheboygan Hot Tub (AKA Wisconsin Style Bratwurst)

This is a regional tradition for those living in Wisconsin and misplaced expats. A must for any Green Bay Packer tailgate! SImmering the fresh bratwurst adds a depth of flavor and finishing them on the grill gives that nice POP! when you bite them.

Sheboygan Hot Tub Bratwurst
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Sauerkraut Dip with Bacon and Garlic

Sauerkraut Dip with Bacon and Garlic is absolutely delicious with pretzel rods and perfect for autumn entertaining.

Sauerkraut Dip with Bacon and Garlic

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Sauerkraut Pizza

Sauerkraut Pizza is my version of a local Dayton, Ohio and Ohio Sauerkraut Festival favorite that is surprisingly delicious.

Sauerkraut Pizza

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German Sauerkraut Roll

German Sauerkraut Roll is a grilled, spiral loaf of beef, bratwurst, cheese and sauerkraut that can be served several ways.

German Sauerkraut Roll

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German Burger

German Burger is a twist on the burger made from fresh bratwurst and served up like a Reuben on a pretzel roll. Delish!

German Burger

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