Slow Cooker Croatian Szekely Goulash

December 29, 2016 By palatablepastime in Alcoholic, Cabbage, Cooking Method, Course, Crockpot, Cuisine, European, Main Dish, Main Ingredients, Meats, Onions, Pork, Sauerkraut, Sausage, Small Appliance, Tomato Sauce, Tomatoes, Wine Tags: croatian, crock pot, goulash, gulyas, kabanosy, polish sausage, pork, sauerkraut, sausage, slow cooker, smoked sausage, szekely, Tomato Sauce, wine Leave a comment

Slow Cooker Croatian Szekely Goulash combines sauerkraut and pork sausage in a delicious tomato paprika sauce.

Continue reading →

Choucroute Garnie

December 28, 2016 By palatablepastime in Alcoholic, Cabbage, Chops, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Pork, Potatoes, Ribs, Sauerkraut, Sausage, Wine Tags: cabbage, choucroute garnie, frankfurters, French, german, holiday, hot dogs, lucky, new year, new years, pork, pork chops, potatoes, ribs, sauerkraut, sausages, sourkraut, traditional, wine Leave a comment

Alsatian German-French baked sauerkraut, pork and potatoes.

Continue reading →

Unstuffed Cabbage Rolls

October 16, 2016 By palatablepastime in Beef, Cabbage, Casseroles, Cooking Method, Course, Cuisine, Ground Beef, Main Dish, Main Ingredients, Meats, Oven Baked, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: cabbage, cabbage rolls, casserole, German-American, ground beef, no roll, rice, sauerkraut, unstuffed 1 Comment

Unstuffed Cabbage Rolls make a delicious, classic autumn supper without the trouble of rolling up the cabbage.

Continue reading →

Sauerkraut-Nut Bread

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 9 Comments

Sauerkraut-Nut Bread is a delicious autumn tea bread with an astonishing secret: the sauerkraut doesn’t overpower.

Continue reading →

Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

Continue reading →

Radical Reuben Sandwiches

September 25, 2016 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Marinate, Mushrooms, Sandwiches, Sauerkraut, Stovetop, United States Tags: autumn, cheese, main dish, meatless, reuben, sandwich, sauerkraut, sunday supper, vegetarian 4 Comments

Radical Reuben Sandwiches are a vegetarian version of the popular sandwich replacing the usual corned beef with meaty mushrooms.

Continue reading →

Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 11 Comments

Sauerkraut Pie may sound bizarre but don’t be afraid. It’s reminiscent of coconut cream pie and is surprisingly good!

Continue reading →

German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 8 Comments

German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.

Continue reading →

Wursteplatte with Potatoes and Paprika Cream Gravy

September 19, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Crockpot, Cuisine, Dairy, German, Main Dish, Main Ingredients, Meats, Pork, Potatoes, Sauerkraut, Sausage, Small Appliance, Sour Cream, Stovetop, United States Tags: autumn, bratwurst, comfort food, crockpot, German-American, gravy, kraut, mettwurst, oktoberfest, paprika, potatoes, sauerkraut, slow cooker, smoked sausage, wine, wursts Leave a comment

Wursteplatte with Potatoes and Paprika Cream Gravy is a comforting meal of mixed sausages with kraut, potatoes and creamy paprika gravy.

Continue reading →

Sauerkraut and Meatball Pizza

October 4, 2015 By palatablepastime in Appetizers, Beef, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza Dough, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: bomber, cheese, Italian, meatball, pizza, sauerkraut 17 Comments

Sauerkraut and Meatball Pizza is a bomb of a pie with homemade meatballs and of course sauerkraut, Ohio style.

Continue reading →