Dry Rub Buffalo Chicken Wings

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 6 Comments

Dry Rub Buffalo Chicken Wings are made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Slow Cooker Berliner Style Pea Soup (Erbsensuppe)

September 21, 2016 By palatablepastime in Chops, Cooking Method, Course, Crockpot, Cuisine, European, German, Main Ingredients, Meats, Peas, Pork, Potatoes, Sausage, Small Appliance, Soups, Stews & Chili Tags: crockpot, frankfurters, german, hot dogs, Hot Soups, mettwurst, oktoberfest, pork, potatoes, slow cooker, smoked, soup, weiners, wursts 3 Comments

Slow Cooker Berliner Style Pea Soup (Erbsensuppe) with smoked pork and frankfurters in the German style is perfect for chilly Oktoberfest days.

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Smoked Salmon Dip

November 1, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Fish, Fish and Seafood, Food Processor, Main Ingredients, No Cook, Salmon, Small Appliance, United States Tags: appetizer, dip. spread, easy, holiday, salmon, seafood, smoked, sundaysupper 14 Comments

Smooth and creamy smoked salmon dip makes an excellent appetizer for holiday entertaining.

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Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.

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Brined Mesquite Grilled Turkey Breast

November 8, 2013 By palatablepastime in Brine, Cooking Method, Grilled, Main Dish, Poultry, Turkey, Turkey Breast, United States Tags: autumn, breast, brining, cooking, food, gobble, grilling, mesquite, outdoor, recipes, smoked, Thanksgiving, turkey 2 Comments

Brined Mesquite Grilled Turkey Breast is a delicious recipe for cooking a juicy turkey breast outdoors on the grill!

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