Coffee Scones with Maple, Raisins and Rye #BreadBakers

May 12, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Dried Fruits/Raisins, European, Fruits, Oven Baked, Quick Breads, Scottish, Sweet, United States Tags: #BreadBakers, baking recipes, baking with coffee, raisin scones, rye baking, rye breads, rye scones, scone recipes 6 Comments

Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your home oven.

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Basque Chicken

May 11, 2020 By palatablepastime in alcohol, Chicken, Cut-up/Bone-In, European, French, Main Dish, Meats, Olives, Oven Baked, Peppers or Chillies, Poultry, Spanish, Tomatoes, Wine Tags: #Baking Bloggers, baked chicken, chicken recipes, chicken with olives, chicken with peppers, cooking with wine, French recipes, Pyrenees cooking, Spanish recipes 8 Comments

Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.

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DIY Marzetti’s Slaw Dressing

May 11, 2020 By palatablepastime in Cabbage, No Cook, Salads, United States Tags: #BBQWeek, cole slaw, coleslaw, copycat recipes, easy salad recipes, prepared salads, summer recipes, summer salads, summer side dishes 18 Comments

DIY Marzetti’s Slaw Dressing is easy to make from scratch for your favorite coleslaw and salad recipes during the summer grilling season.

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Korean Grilled Tuna

May 10, 2020 By palatablepastime in Asian, Fish, Fish and Seafood, Grilled, Korean, Main Dish, United States Tags: #OurDInnerTable, asian recipes, grilled fish, grilling glaze for fish, grilling recipes, Korean-American, Seafood recipes, tuna 6 Comments

Korean Grilled Tuna is grilled and seasoned with a sweet and spicy gochujang glaze, making it perfect for summertime and seafood cooking outdoors.

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Smoky BBQ Cheddar Burger

May 8, 2020 By palatablepastime in Beef, Beer, Bread, Buns or Rolls, Burgers, Cabbage, Cheese, Grilled, Ground Beef, Main Dish, Meats, Pork, Roast, Sandwiches, Southern, Stovetop, Tomato Sauce, United States Tags: #BurgerMonth, barbecue, bbq burger, cheeseburgers, grilled burgers, grilling recipes, hamburgers, homemade bbq sauce, recipes, sandwiches, slaw for bbq sandwiches, smoked cheddar cheese 2 Comments

Smoky BBQ Cheddar Burger combines a grilled beef patty with smoked cheddar, smoky pulled pork in a homemade chipotle barbecue sauce and creamy coleslaw.

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Hot Pepper Vinegar #FoodieExtravaganza

May 6, 2020 By palatablepastime in Condiments, Peppers or Chillies, Sauces, Southern, Stovetop, United States Tags: #FoodieExtravaganza, chile peppers, hot sauce recipes, pepper vinegar, pickles, pickling, preserving, recipes using fresh chiles, Southern recipes, spicy vinegar, Tabasco peppers 24 Comments

Hot Pepper vinegar infuses the flavors of fresh garden Tabasco peppers into vinegar for a mildly spicy and piquant sauce.

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Jucy Lucy Burger

May 4, 2020 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Ground Beef, Main Dish, Meats, Sandwiches, Stovetop, United States Tags: #BurgerMonth, beef mince, beef recipes, burgers, cheese stuffed burgers, cheeseburgers, filled burgers, ground beef, hamburgers, hi temp cheese in burgers, jucy lucy, recipes, sandwiches 2 Comments

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Jucy Lucy Burger is a tasty cheeseburger with the cheese hidden inside for a melted surprise that puts your everyday burger over the top.

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Shrimp and Macaroni Salad

May 3, 2020 By palatablepastime in Fish and Seafood, Macaroni, Pasta, Salads, Shellfish, Shrimp, Side Dish, Southern, Stovetop, United States Tags: #OurFamilyTable, chilled salads, recipes, salad recipes, seafood salads, side dish salads, southern cooking, summer salads 4 Comments

Shrimp and macaroni salad add the sumptuous flavors of seafood to the classic cold noodle picnic classic for a true taste of the South.

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Freezer Guacamole

May 1, 2020 By palatablepastime in Appetizers, Avocados, Fruits, Limes, Mexican or Southwest US, No Cook, Tex-Mex, Tomatoes Tags: avacadoes, avacados, avocadoes, avocados, Cinco de mayo, easy guacmole recipes, Easy Recipes, how to keep guacamole from turning brown, how to know when avocados are ripe, make ahead recipes, Mexican recipes, taco tuesday 1 Comment

Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.

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