California Chili Cheeseburger Sliders

May 15, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Chili, Ground Beef, Main Dish, Meats, Pressure Cooker, Sandwiches, Small Appliance, Soups, Stews & Chili, United States Tags: #BurgerMonth, #Fantastical Food Fight, burgers, Califnia burgers, chili burgers, Tommy Burgers 4 Comments

California style chili cheeseburger sliders are a comfort food classic- a west coast counterpart to the Coney dog so enjoyed on the east coast.

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Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 7 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

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Chuckwagon Soup (Chili Vegetable)

December 16, 2017 By palatablepastime in Beans, Beef, Chili, Crockpot, Ground Beef, Kidney Beans, Meats, Onions, Potatoes, Soup, Soups, Stews & Chili, Tomato Sauce, Tomatoes, United States, Vegetables Tags: Bonanza, chili, Chuckwagon, crockpot, Hot Soups, retro, slow cooker, soup, Soup Swappers, southwestern, spicy, vegetable 13 Comments

Chuckwagon soup which is a savory blend of both chili and vegetable beef soups.

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Slow Cooker Pumpkin Chili

October 5, 2016 By palatablepastime in Beans, Beef, Chili, Cooking Method, Course, Crockpot, Cuisine, Ground Beef, Main Ingredients, Meats, Mexican or Southwest US, Onions, Pumpkin, Small Appliance, Soups, Stews & Chili, squash, Tex-Mex, Tomatoes, United States Tags: #crocktober, #PumpkinWeek, autumn, chili, crock pot, crockpot, easy, fall, ground beef, pumpkin, slow cooker, soup 2 Comments

Slow Cooker Pumpkin Chili is made in a crock pot with a bit of healthy beta-carotene filled pumpkin added as an October surprise.

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Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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