Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food casserole of beef and vegetables in Americanized British style.
Category Archives: European
Peach Scones
Peach Scones use canned peaches with their fruit juice for maximum flavor that can be enjoyed year-round, and not just in the summer months.

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Spaghetti Carbonara
Spaghetti Carbonara is a simple yet creamy type of pasta with pancetta bacon in a gently cooked Romano cheese and egg sauce.

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Classic Moussaka
Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

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Braised Pork with Dunkel Bier Gravy
Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.

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Green Beans with Crispy Onions
Green Beans with Crispy Onions use fresh green beans that are French cut in a simple and delicious side dish recipe.

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French Carrot Slaw
French Carrot Slaw, fresh and zippy with lemon and herbs, is a perfect accompaniment for fish and seafood.

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Beer Battered Bangers
Beer Battered Bangers are Irish sausages in a crispy beer batter that can also be used to make onion rings.

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Key Lime Madeleines
Key Lime Madeleines are classic bite sized French sponge cakes baked in shell pans and topped with a citrusy lime glaze.

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