Chicken Raj (Curry in Pastry Shells)

December 5, 2021 By palatablepastime in Asian, Boneless Breasts, Breakfast & Brunch, Carrots, Cashews, Chicken, Dairy, European, Fresh greenbeans/wax beans/haricots verts, Indian, Main Dish, Meats, Milk & Cream, Mushrooms, Nuts, Onions, Peas, Potatoes, Poultry, Stovetop, Tomatoes Tags: #OurDInnerTable, brunch recipes, butter chicken, chicken korma, curry, Puff Pastry Leave a comment

Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.

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Cornish Hens Marbella

November 21, 2021 By palatablepastime in Cornish Hens, Dried Fruits/Raisins, Fruits, Main Dish, Meats, Olives, Oven Baked, Plums, Poultry, Spanish, United States, Wine Tags: Autumn Recipes, Christmas recipes, cookbook recipes, game birds, New York recipes, Sheila Lukins, Silver Palate, Spanish recipes, Sunday Funday, Thanksgiving recipes, turkey alternatives 1 Comment

Cornish Hens Marbella are Spanish inspired spatchcocked game hens based on the classic Silver Palate recipe using chicken.

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Lemon Cranberry Scones

November 21, 2021 By palatablepastime in Biscuits and Scones, Breads, British, Cranberries, Dried Fruits/Raisins, European, Fruits, Juices, Lemons, Oven Baked, Quick Breads, Scottish, Sweet Tags: #FromOurDinnerTable, Autumn baking, Autumn Recipes, biscuits, British Baking, dried fruits, scone, tea time treats 2 Comments

Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.

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Thumbprint Cookies

November 12, 2021 By palatablepastime in Cookies, Desserts, European, Fruits, Nuts, Oven Baked, Pecans, Raspberries, Swedish, Uncategorized, United States Tags: Christmas Cookie Week, Christmas Cookies, Cookies with Jam, Filled Cookies, Fruit Cookies, pecan cookies, pecan recipes, Raspberry Cookies, Swedish Cookies, Swedish recipes 3 Comments

Thumbprint Cookies are a type of raspberry jam filled Swedish cookie also known as Hallongrotta, which means “raspberry cave”.

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Butternut Squash Latkes

November 7, 2021 By palatablepastime in Butternut, Cheese, Dairy, European, Italian, Side Dish, squash, Stovetop Tags: appetizers, Easy Recipes, shredded butternut squash, side dish, squash latkes, Squash patties, Sunday Funday, winter squash recipes 4 Comments

Butternut Squash Latkes are a twist on the usual potato latke, combining winter squash with spices and savory flavorings.

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Braised Red Cabbage with Cranberry and Juniper

November 3, 2021 By palatablepastime in Cabbage, Cranberries, Fruits, German, Juices, Onions, Side Dish, Stovetop Tags: Autumn Recipes, cabbage, German side dishes, Holiday Side Dish Week, Holiday side dishes, red cabbage, rotkohl, side dishes for ham, side dishes for pork, side dishes for sausages 1 Comment

Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.

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Beer Braised Steak (Schweizer Steak)

October 24, 2021 By palatablepastime in Alcoholic, Beef, Beer, German, Main Dish, Meats, Onions, Oven Baked, Steak, United States Tags: beef and noodles, beef braised in beer, beef in onion gravy, bottom round steak, German recipes, less tender cuts of beef, Oktoberfest recipes, oven braised steak, recipes for tough meats, Sunday Funday 2 Comments

Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.

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Spanakopita Bites

October 10, 2021 By palatablepastime in Appetizers, Cheese, Dairy, Greek, Onions, Oven Baked, Spinach Tags: #EattheWorld, #SundayFunday, easy appetizers, Greek recipes, party appetizers, phyllo pastry, spinach and cheese tarts, spinach and feta, spinach puffs 10 Comments

Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

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Helga’s Meatballs

October 6, 2021 By palatablepastime in Appetizers, Beef, European, Ground Beef, Ground Pork, Main Dish, Milk & Cream, Pork, Stovetop, Swedish, Veal Tags: authentic Swedish meatballs, easy gourmet recipes, Marcus Samuelsson, meatballs and gravy, National Cookbook Month 2 Comments

Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
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