Easy Biscuit Breadsticks will have you baking up a jar full of grissini breadsticks in just minutes, perfect for your favorite dip.

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Category Archives: European
Marcus Samuelsson’s Quick Pickled Cucumbers
Marcus Samuelsson’s Quick Pickled Cucumbers, from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.
Strawberry White Hot Chocolate
Strawberry White Hot Chocolate warms rich vanilla chocolate in explosively sweet and creamy strawberry cocoa.

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Greek Feta Spread (Kopanisti)
Greek Feta Spread (Kopanisti) is a version of spreadable feta cheese mixed with bleu cheese, red peppers and savory herbs.

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Shrimp Fra Diavolo Soup
Shrimp Fra Diavolo Soup is an Italian seafood soup with shellfish, pasta and peppers in a rich tomato broth.

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Havarti Egg and Dill Breakfast Quiche
Havarti Egg and Dill Breakfast Quiche is crustless and has a texture similar to a puffy cheese and herb omelet.

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Bavarian Cassoulet
Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.

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Shrimp and Crab Stuffed Shells
Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine béchamel sauce.

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Shrimp in Tomato Saffron Broth
Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.

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Monte Cristo Puffs
Monte Cristo Puffs are bite-sized crescent baked party appetizers filled with ham, brie cheese and raspberry jam.

