Easy Biscuit Breadsticks

Easy Biscuit Breadsticks will have you baking  up a  jar full  of grissini breadsticks in  just minutes,  perfect for  your favorite dip.
Easy Biscuit Breadsticks
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Marcus Samuelsson’s Quick Pickled Cucumbers

Marcus Samuelsson’s Quick Pickled Cucumbers,  from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.

Marcus Samuelsson's Quick Pickled Cucumbers

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Strawberry White Hot Chocolate

Strawberry White Hot Chocolate warms rich vanilla chocolate in explosively sweet and creamy strawberry cocoa.
Strawberry White Hot Chocolate
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Greek Feta Spread (Kopanisti)

Greek Feta Spread (Kopanisti) is a version of spreadable feta cheese mixed with bleu cheese, red peppers and savory herbs.
Greek Feta Spread (Kopanisti)
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Shrimp Fra Diavolo Soup

Shrimp Fra Diavolo Soup is an Italian seafood soup with shellfish,  pasta and peppers in a rich tomato broth.
Shrimp Fra Diavolo Soup
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Havarti Egg and Dill Breakfast Quiche

Havarti Egg and Dill Breakfast Quiche is crustless and has a texture similar to a puffy cheese and herb omelet.
Havarti Egg and Dill Breakfast Quiche
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Bavarian Cassoulet

Bavarian Cassoulet takes the  usual French bean casserole across the Alps and endows it with German flavor.
Bavarian Cassoulet
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Shrimp and Crab Stuffed Shells

Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine béchamel sauce.
Shrimp and Crab Stuffed Shells
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Shrimp in Tomato Saffron Broth

Shrimp in Tomato Saffron Broth, a lightened up  version of bouillabaisse,  is perfectly suited for an elegant first course soup.
Shrimp in Tomato Saffron Broth
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Monte Cristo Puffs

Monte Cristo Puffs are bite-sized crescent baked party appetizers filled with ham, brie cheese  and raspberry jam.

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