Category Archives: Moroccan

Moroccan Roasted Cauliflower with Sesame

October 10, 2022 By in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: , , , , , , , , , , , 5 Comments

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.
Moroccan Roasted Cauliflower with Sesame
Continue reading →

Pumpkin, Rice and Chickpea Soup

November 20, 2021 By in Beans, Butternut, Chickpeas/Garbanzos, Grains, Moroccan, Pumpkin, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, United States Tags: , , , , , , , , , , , 4 Comments

Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.
Pumpkin, Rice and Chickpea Soup
Continue reading →

Honey Pistachio Roasted Salmon

September 17, 2021 By in African, Fish, Fish and Seafood, Main Dish, Moroccan, Nuts, Oven Baked, Pistachios, Salmon, United States Tags: , , , , , 1 Comment

Honey Pistachio Roasted Salmon lightly coats fish with aromatic spices, and adds a lightly sweetened crust of pistachios and honey to finish.
Honey Pistachio Roasted Salmon
Continue reading →

Pumpkin Saffron Rice

October 3, 2018 By in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: , , , , , , , , , , 9 Comments

Pumpkin Saffron Rice is a Moroccan style rice side dish with bits and bobs of pumpkin, raisins, pine nuts, and spice.Pumpkin Saffron Rice
Continue reading →

Morocco Tacos

August 21, 2018 By in African, Beans, Cheese, Chickpeas/Garbanzos, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Stovetop, Tacos, Yogurt Tags: , , , , , , 1 Comment

Tacos meet Morocco with the addition of crumbled Merguez sausage and  harissa.
Morocco Tacos
Continue reading →

Slow Cooker Lamb and Rhubarb Tagine

February 21, 2018 By in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: , , , , , , , , , , , 6 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.
Slow-Cooker Lamb and Rhubarb Tagine
Continue reading →

Chicken Tagine

February 9, 2017 By in Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Moroccan, Olives, Potatoes, Poultry, Stovetop Tags: , , , , , , , , 1 Comment

Moroccan chicken tagine with saffron potatoes, preserved lemon,  olives and ras-el-hanout spices.
Moroccan chicken tagine with saffron potatoes, preserved lemon,  olives and ras-el-hanout spices
Continue reading →

Moroccan Harissa Potatoes

March 6, 2016 By in Actifry-Air Fryer, Cooking Method, Cuisine, Main Ingredients, Moroccan, Potatoes, Side Dish, Small Appliance Tags: , , , , , , , , , 24 Comments

Moroccan Harissa Potatoes are air-fried to minimize fat and seasoned with a bit of delicious Moroccan spice.
Moroccan Harissa Potatoes
Continue reading →

Cranberry Persimmon Couscous

November 14, 2014 By in Cooking Method, Course, Couscous, Cranberries, Cuisine, fruit, Fruits, Grains, Main Ingredients, Moroccan, Persimmons, Side Dish, Stovetop Tags: , , , , , , , 1 Comment

Cranberry Persimmon Couscous combines the flavors of fruit and spices to make an easy and elegant side dish.
Cranberry Persimmon Couscous
Continue reading →

Fish and Potato Tagine with Preserved Lemon

March 11, 2014 By in cod, Cooking Method, Course, Cuisine, Fish, Lemons, Main Dish, Mediterranean, Middle Eastern, Moroccan, Olives, Oven Baked, Potatoes, Stovetop Tags: , , , , , , , , , 2 Comments

Fish and Potato Tagine with Preserved Lemon employs exotic saffron and preserved lemon to flavor this delicious Moroccan tagine.

fish and potato tagine with preserved lemon

Continue reading →