Filipino Beef Mechado (Slow Cooker)

October 16, 2021 By palatablepastime in Asian, Beef, Carrots, Crockpot, Filipino, Fish, Lemons, Limes, Main Dish, Meats, Onions, Peppers or Chillies, Potatoes, Rice, Roast, Small Appliance, Soups, Stews & Chili, Stew, Tomato Sauce, Tomatoes Tags: Asian Stew, Autumn Recipes, Beef Stew, comfort food, crock pot recipes, crockpot recipes, Filipino Recipes, Main Dish Stew, Phillipine Recipes, Phillipine Stew, Soup Swappers 3 Comments

Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.

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Sweet Potato Oatmeal Cookies

October 11, 2021 By palatablepastime in Cookies, Desserts, Dried Fruits/Raisins, Drop, Fruits, Grains, Nuts, Oats, Oven Baked, Pecans, Potatoes, Sweet Potatoes or Yams, United States Tags: #BakingBloggers, Autumn baking recipes, Autumn cookies, cookie jar stash, lunch bag desserts, old-fashioned cookies, potato cookies, sweet treats, tea time treats 6 Comments

Sweet Potato Oatmeal Cookies offer an interesting old-fashioned twist on an oatmeal raisin cookie, with raisins, pecans and spice.

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Sweet Potato Gratin

September 14, 2021 By palatablepastime in Cheese, Dairy, European, French, Milk & Cream, Oven Baked, Potatoes, Side Dish, Sweet Potatoes or Yams Tags: #FallFlavors, Autumn Recipes, baked yams, French potatoes, French recipes, gratin recipes, holiday recipes, savory sweet potatoes, side dish recipes 4 Comments

Sweet Potato Gratin arranges thin slices Hasselback style in a crumb topped creamy gratin sauce. Which is flavored with Parmesan cheese.

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Tater Tot Cottage Pie (Shepherd’s Pie)

September 13, 2021 By palatablepastime in Beef, British, Casseroles, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Potatoes, United States, Vegetables Tags: #Baking Bloggers, baking recipes, comfort food, easy casseroles, ground beef, Ground Chicken, ground lamb, ground pork, Ground Turkey, mince, tater tot recipes 4 Comments

Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food casserole of beef and vegetables in Americanized British style.

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Classic Moussaka

August 12, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Eggplant, European, Greek, Ground Beef, Lamb, Main Dish, Meats, Mediterranean, Milk & Cream, Oven Baked, Potatoes, Tomato Sauce, Wine Tags: #ImprovCooking, casserole recipes, celebration food, Eggplant recipes, Greek recipes, Ground Beef recipes, ground lamb recipes, how to make Bechamel, layered casseroles, Mediterranean recipes, recipes for entertaining 2 Comments

Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

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Salt and Vinegar Skillet Potatoes

August 4, 2021 By palatablepastime in Potatoes, Side Dish, Stovetop, United States Tags: #FoodieExtravaganza, best tasting hash browns, easy potato recipes, potato side dishes, salt and vinegar recipes, side dish recipes, vinegar and potatoes 7 Comments

Salt and Vinegar Skillet Potatoes add all the favorite flavors of a fish & chips shop into an easy potato side dish.

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Mustard Potato Salad (No Egg)

June 22, 2021 By palatablepastime in Celery, Potatoes, Salads, Scallions/Green Onions, Stovetop, United States Tags: Backyard Barbecue, easy salad ideas, How to make deli potato salad, Potato salad recipes without eggs, potluck recipes, summer recipes, what to make on the 4th of July 4 Comments

Mustard Potato Salad (No Egg) is a popular delicatessen style salad perfect for sandwich lunches, picnics and as a barbecue side dish.

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