Jellied Cranberry Sauce

November 15, 2017 By palatablepastime in Blender, Condiments, Cranberries, Fruits, Sauces, Small Appliance, Stovetop, United States Tags: #CranberryWeek, berries, cranberry, from scratch, fruit, gobble, jellied, jelly, sauce, Thanksgiving 1 Comment

Jellied cranberry sauce made from scratch for your holiday meal.

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Garlic Pull-Apart Bread

November 14, 2017 By palatablepastime in Breads, Electric Mixer, Oven Baked, United States, Yeast Breads Tags: #BreadBakers, Baked without an oven, garlic, gobble, Pull-Apart Breads, yeast bread 10 Comments

Flat layers of bread dough with garlic butter season this savory pull-apart bread.

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Salad with Cranberry, Pear, Walnuts & Gorgonzola

November 14, 2017 By palatablepastime in Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Italian, Nuts, Pears, Salad Dressings, Salads, Stovetop, United States, walnuts Tags: #CranberryWeek, Candied Walnuts, cheese, Christmas, cranberries, gobble, gorgonzola, holiday, nuts, pear vinaigrette, Pears, salad, salad dressing, Thanksgiving, walnuts Leave a comment

Fresh salad with Cranberries, sliced ripe pear, candied walnuts, gorgonzola cheese with a pear vinaigrette is perfect for the holiday table or anytime.

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Gingered Pear Pie

November 13, 2017 By palatablepastime in Desserts, Fruits, Oven Baked, Pastry, Pears, Pies, United States Tags: #BakingBlogger, autumn, baking, Christmas, dessert, fruit, gobble, holiday, nesco roaster, no oven, Pears, Pies, rival roaster, Sweet Eats, Thanksgiving, turkey roaster 6 Comments

Gingered Pear Pie is made with spiced pears, candied ginger and a lattice top crust.

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Ham & Cheese Corn Casserole (Spoon Bread)

November 12, 2017 By palatablepastime in Cheese, Corn, Corn masa/ corn flour/ corn meal, Dairy, Ham, Meats, Oven Baked, Pork, Side Dish, Sour Cream, United States Tags: cheese, corn, corn casserole, corn pudding, gobble, ham, side dishes, sour cream, spoon bread, spoonbread, sundaysupper, Thanksgiving 6 Comments

Ham and Cheese Corn Casserole is an easy variation on Corn Casserole, Corn Pudding or Spoon Bread.

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Roasted Butternut Squash with Candied Bacon and Pecans

November 9, 2017 By palatablepastime in Bacon, Butternut, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish, squash, United States Tags: #ImprvCookingChallenge, autumn, bacon, butternut squash, gobble, nuts, pecans, roasted, roasting, Thanksgiving, winter squash 2 Comments

Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.

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Gluten Free Thanksgiving Stuffing or Dressing

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, gobble, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

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French Herb Roasted Cornish Hens

November 5, 2017 By palatablepastime in Cornish Hens, French, Main Dish, Oven Baked, Poultry, United States Tags: Christmas, cornish hens, dressing, french herbs, gluten free, gobble, roasted, roasting rub, stuffing, Thanksgiving 3 Comments

Cornish hens with French herb roasting rub and stuffing make a simple and satisfying autumn dinner.

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Sour Cream and Chive Noodles

October 15, 2017 By palatablepastime in Milk & Cream, Pasta, Side Dish, Sour Cream, Stovetop, United States Tags: amish, chive, comfort food, egg noodles, from scratch, gobble, heartland, noodles, pasta, side dish, sour cream, sundaysupper 10 Comments

This simply creamy noodles side dish makes comfort food of any supper.

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Funeral Potatoes

October 7, 2017 By palatablepastime in Cheese, Milk & Cream, Onions, Oven Baked, Potatoes, Side Dish, Sour Cream, United States Tags: #CookbookMonth, baking, casserole, cheese, comfort food, Community Cookbooks, Cracker Barrel, Frozen Hash Browns, Funeral Potatoes, gobble, Hash Brown Casserole 4 Comments

Funeral potatoes, also widely known as Hash Brown Casserole, is a staple of community cookbooks.

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