Pumpkin Chip Cookies

October 5, 2017 By palatablepastime in Cookies, Desserts, Drop, Oven Baked, Pumpkin, squash, United States Tags: #FilltheCookieJar, #PumpkinWeek, baking, cookies, desserts, drop cookies, gobble, M&Ms, nuts, pecan, pumpkin, pumpkin spice, spice 2 Comments

Pumpkin version of Toll House chip cookies.

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Old-Fashioned Pumpkin Bread

October 3, 2017 By palatablepastime in Breads, Dried Fruits/Raisins, Fruits, Nuts, Oven Baked, Pumpkin, Quick Breads, squash, United States, walnuts Tags: #PumpkinWeek, autumn, baking, cranberries, ginger, gobble, KWK Radio, Mark Klose, old-fashioned, pumpkin, pumpkin bread, quick bread, spices, St. Louis, tea bread, Ted Habeck, walnuts 2 Comments

Old fashioned pumpkin quick bread with cranberries, walnuts and ginger.

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Apple Mincemeat Pie

September 29, 2017 By palatablepastime in Apples, British, Desserts, Fruits, Oven Baked, Pies, United States Tags: #appleweek, apples, Christmas, dessert, favorite apple recipes, gobble, holiday, mincemeat, pie, Pyrex, Rainier Fruit, Sweet Eats, Thanksgiving, winter 2 Comments

Apple mincemeat pie with layered apples over a smaller amount of mincemeat make for a very fruity, not overwhelmingly spicy, delicious autumn or holiday pie.

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Traditional Pumpkin Pie

September 24, 2017 By palatablepastime in Uncategorized Tags: desserts, gobble, pie, pumpkin 4 Comments

The recipe from the canned Libby’s pumpkin puree, in case you’ve misplaced it.

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Waldorf Salad

September 14, 2017 By palatablepastime in Apples, Celery, Dried Fruits/Raisins, Fruits, No Cook, Nuts, Salads, United States, walnuts Tags: #improvcookingchallenge, apples, autumn, fall, fruit, gobble, nuts, raisins, salad, waldorf, walnuts 4 Comments

Classic Autumn apple salad with raisins, nuts and honey.

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Fresh Applesauce

August 9, 2017 By palatablepastime in Apples, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Sauces, Side Dish, Stovetop, United States Tags: #FarmersMarketWeek, apple sauce, apples, applesauce, canning, canning applesauce, choosing apples, favorite apple recipes, freezing, fruits, gobble, how to make applesauce, lodi, preserving, transparent 3 Comments

Fresh applesauce made easily with the first harvests of summer.

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Potato-Mac Salad with Amish Boiled Dressing

March 31, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Macaroni, Main Ingredients, Milk & Cream, Onions, Pasta, Peas, Peppers or Chillies, Potatoes, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: amish, boiled dressing, Der Dutchman, dressing from scratch, eggs, gobble, mac salad, macaroni salad, make ahead, potato salad, potato-mac salad, salad, side dish 2 Comments

Potato-Mac Salad with Amish boiled dressing has a unique combination of potato and macaroni salad with a made from scratch boiled dressing.

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Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, gobble, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Pomegranate Glazed Ham gives a family-sized portion of boneless half ham an out-of-the-ordinary and delicious flavor.

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Swiss Chalet Mac and Cheese

December 15, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Macaroni, Main Dish, Main Ingredients, Oven Baked, Pasta, Side Dish, United States Tags: Alpine Cheddar, cheese, Emmenthaler, gobble, mac and cheese, macaroni, main dish, meatless, side dish, Swiss, vegetarian Leave a comment

Swiss Chalet Mac and Cheese brings the wonderful flavors of a Swiss fondue to your everyday macaroni and cheese.

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Apple-Ginger Cranberry Sauce

November 24, 2016 By palatablepastime in Alcoholic, Apples, Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, Fruits, Main Ingredients, Side Dish, Stovetop, United States, Wine Tags: #CranberryWeek, berries, candied ginger, Christmas, condiment, cranberries, favorite apple recipes, fruit, gobble, holiday, sauces, side dish, Thanksgiving, wine 5 Comments

Apple-Ginger Cranberry Sauce is a flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine!

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