Tag Archives: gobble

Cranberry Borscht

November 23, 2016 By in Beets, Cooking Method, Course, Cranberries, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Russian, Soup, Soups, Stews & Chili, Sour Cream, Stovetop Tags: , , , , , , , , , , , , 7 Comments

Cranberry Borscht is flavorful soup with autumn berries and roasted beets that can be served either hot or cold.
Cranberry Borscht
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Slow Cooker Cranberry Brisket

November 21, 2016 By in Beef, Cooking Method, Course, Cranberries, Crockpot, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Small Appliance, United States Tags: , , , , , , , , , , , , , , 8 Comments

Slow Cooker Cranberry Brisket is delightfully tender slow-cooked beef with a cranberry barbecue sauce.
Slow Cooker Cranberry Brisket
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Pear and Port Bundt Cake

November 17, 2016 By in Cakes, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, fruit, Fruits, Main Ingredients, Oven Baked, Pears, Small Appliance, United States Tags: , , , , , , , , , , , , 9 Comments

Pear and Port Bundt Cake adds a subtle flavor from Port wine that pairs perfectly with fresh pears in this simply finished cake.
Pear and Port Bundt Cake
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Fresh Green Bean Casserole

November 14, 2016 By in Beans, Cheese, Cooking Method, Course, Cuisine, Dairy, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Mushrooms, Oven Baked, Side Dish, Small Appliance, Steamer, Stovetop, United States Tags: , , , , , , , , , Leave a comment

Fresh Green Bean Casserole is like the classic recipe which uses canned beans and soup but made even better from scratch.
Fresh Green Bean Casserole
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Pan Roasted Carrots with Apple Molasses

November 6, 2016 By in Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Side Dish, United States Tags: , , , , , , , , , 6 Comments

Pan Roasted Carrots with Apple Molasses is a simple preparation in a buttery apple glaze with a hint of Dijon.
Pan Roasted Carrots with Apple Molasses
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Mom’s Potato Salad

May 1, 2016 By in Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Potatoes, Radishes, Salads, Stovetop, Uncategorized, United States Tags: , , , , , , 20 Comments

Mom’s Potato Salad is a mustard-free version of classic American potato salad that I grew up with and still enjoy immensely.
Mom's Potato Salad
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Roasted Brussels Sprouts with Bacon and Pecans

December 4, 2015 By in Bacon, Brussels Sprouts, Cooking Method, Course, Main Ingredients, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish Tags: , , , , , , , , , 6 Comments

Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables.

Easy roasted Brussels Sprouts with Bacon and Pecans is the perfect simple vegetable side dish

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Vegetable Strudel

November 29, 2015 By in Austrian, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Pot Pies, Quiche, En Croute, Stovetop, Zucchini Tags: , , , , , , , , , , , 18 Comments

Savory vegetables wrapped in flaky phyllo pastry make an excellent vegetarian main dish.
Vegetable Strudel
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Old-Fashioned Chestnut Stuffing or Dressing

November 25, 2015 By in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Nuts, Oven Baked, Side Dish, United States Tags: , , , , , , , 2 Comments

Old-Fashioned Chestnut Stuffing or Dressing is a traditional moist dressing often associated with Christmas and made with chestnuts.
Old-Fashioned Chestnut Stuffing or Dressing
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