Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.

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Tag Archives: Sunday Funday
Quick Mushroom and Onion Rice
Quick Mushroom and Onion Rice uses leftover white rice and flavorful seasonings to make a side dish in fifteen minutes.

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Chicken and Jollof Rice
Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.
Buffalo Chicken Sauce
Buffalo Chicken Sauce is a made from scratch hot wing sauce that can be used on chicken wings or a basting sauce or dipping sauce.

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Calabrian Chili Pasta with Shrimp
Calabrian Chili Pasta with Shrimp combines shrimp with pasta and a spicy southern Italian sauce with the heat of Calabrian chili peppers.

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Sweet and Tangy Cucumber Salad
Sweet and Tangy Cucumber Salad takes very basic ingredients to make a simple yet delicious summer side salad.
Baked Garlic Cheese Grits
Baked garlic cheese grits is a light and fluffy grits casserole with rich flavor and is a perfect side for breakfast.

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Chicago Tamale Dog (Mother-in-Law Sandwich)
Chicago Tamale Dog (aka the Mother-in-Law sandwich) plants a spicy tamale on a bun for a perfect Tex-Mex sandwich Windy City style.

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Chilaquiles
Chilaquiles, commonly referred to as the hangover breakfast, are made with leftover tortilla chips plus odds and ends of a Tex-Mex meal.
Hawaiian Beef Sticks
Hawaiian Beef Sticks put the flavor of ono in these tender and delicious grilled beef kebabs with teriyaki sauce.

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