Chicago Tamale Dog (aka the Mother-in-Law sandwich) plants a spicy tamale on a bun for a perfect Tex-Mex sandwich Windy City style.

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Category Archives: Tex-Mex
Chilaquiles
Chilaquiles, commonly referred to as the hangover breakfast, are made with leftover tortilla chips plus odds and ends of a Tex-Mex meal.
Mexican Shredded Beef (Machaca)
Mexican Shredded Beef (Machaca) is beef roast easily made in the crock pot or slow cooker with Mexican seasonings.

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Enchiritos
Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

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Tamale Chili
Tamale Chili is a homestyle ground beef chili with chunks of tamales to up the ante for pure delicious flavor.
Breakfast Tostado
Breakfast Tostado is a Mexican style morning handheld meal with bean, egg, cheese and spicy salsa for a south of the border flavor.

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Southern Fried Chicken Tacos
Southern Fried Chicken Tacos have crispy bites of chicken inside tortilla shells with all the usual toppings.

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Steamed Fish Tacos with Avocado Salsa
Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.

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Vegetable Quesadillas
Vegetable Quesadillas create a meatless Tex-Mex treat stuffed with queso cheese, avocado and grilled fajita vegetables.

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Sangria Margarita
Sangria Margarita combines three simple ingredients to make a classic twisted frozen cocktail that is easily spooned and served.

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