Burgers with Bacon-Sauerkraut Jam

October 2, 2016 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Grains, Greens or Lettuces, Ground Beef, Main Dish, Main Ingredients, Meats, Pork, Sandwiches, Sauerkraut, Stovetop, United States Tags: bacon, burgers, German-American, gouda cheese, hamburgers, jam, oktoberfest, sandwiches, sauerkraut, sundaysupper 3 Comments

Burgers with Bacon-Sauerkraut Jam add a delicious twist to bacon jam and are great any time, but especially suited for Oktoberfest.

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Bacon Cheeseburger Soup

September 14, 2016 By palatablepastime in Bacon, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Ground Beef, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Soups, Stews & Chili, Stovetop, United States Tags: autumn, bacon, burger, cheddar, cheese, cheeseburger, fall, ground beef, Hot Soups, potatoes, soup 4 Comments

Bacon Cheeseburger Soup puts your favorite all-American sandwich…in a bowl to warm you up on chilly autumn days.

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Grilled Korean Meatballs

March 13, 2016 By palatablepastime in Appetizers, Asian, Beef, Cooking Method, Course, Cuisine, Grilled, Ground Beef, Korean, Main Ingredients, Meats Tags: appetizers, Asian, beef, gochujang, grilled, korean, meatballs, spicy 24 Comments

Tasty grilled meatballs with Korean spice.

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Swedish Meatballs

December 20, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, Ground Beef, Ground Pork, Main Dish, Main Ingredients, Meats, Pork, Stovetop, Swedish Tags: Christmas, ground beef, ground pork, last minute, lingonberry, meatballs, noodles, sunday supper, swedish 18 Comments

Meatballs with subtle spice are perfect for a fast-fix holiday dinner.

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Iowa Loosemeat Sandwiches

October 5, 2015 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop, United States Tags: beef, blue mill, ground, heartland, iowa, loose meat, loosemeat, maid-rite, midwest, sandwich, sloppy joe, tavern sandwich 2 Comments

Iowa Loosemeat Sandwiches are a Midwest favorite, not quite burger, not quite Sloppy Joe made in the style of a Maid-Rite sandwich.

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Sauerkraut and Meatball Pizza

October 4, 2015 By palatablepastime in Appetizers, Beef, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza Dough, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: bomber, cheese, Italian, meatball, pizza, sauerkraut 17 Comments

Sauerkraut and Meatball Pizza is a bomb of a pie with homemade meatballs and of course sauerkraut, Ohio style.

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Kheema Mattar: Indian Spiced Beef with Peas

August 24, 2015 By palatablepastime in Asian, Beef, Cooking Method, Course, Cuisine, Ground Beef, Indian, Main Dish, Main Ingredients, Meats, Peas, Stovetop, Tomatoes Tags: 30 minute, beef, curry, easy, ground beef, Indian, kheema, rice, secret recipe club, SRC 62 Comments

Kheema Mattar: Indian Spiced Beef with Peas is saucy spiced mince beef and peas, and makes an easy comfort food meal served with rice.

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