Honey Saffron Glazed Carrots are simply pan cooked in a saffron infused mixture with butter and spices for a perfectly delicious side dish.

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Category Archives: Cooking Method
Chinese Almond Cookies
Chinese Almond Cookies are deliciously crunchy little desserts with a whole almond in the center, symbolizing good luck.

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Chicken Raj (Curry in Pastry Shells)
Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.

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Jeweled Peas (Grandma’s Emeralds Rubies and Pearls)
Jeweled Peas (Grandma’s Emeralds Rubies and Pearls) dress up an ordinary side dish with cranberries and pearl onions.

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Ube Coconut Truffles
Ube Coconut Truffles creates a fudgy truffle with coconut, white chocolate and ube (or purple yam) and is made easily in the microwave.

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Classic Carol Chicken Salad
Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.

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Fried Chicken Hot Shot
Fried Chicken Hot Shot combines fried chicken with mashed potatoes and gravy in this twist on the classic Manhattan open-faced sandwich.

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Cornish Hens Marbella
Cornish Hens Marbella are Spanish inspired spatchcocked game hens based on the classic Silver Palate recipe using chicken.

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Lemon Cranberry Scones
Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.

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Pumpkin, Rice and Chickpea Soup
Fresh Pumpkin, Rice, and Chickpea Soup lets you explore the flavors of fall with this exotic vegan pumpkin soup.

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