Open Faced Pot Roast Sandwich cooks up the beef quickly and includes a gravy recipe to pour over your meat and potatoes on a bread base.

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Category Archives: Bread, Buns or Rolls
White Castle Stuffing or Dressing
White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.
St. Louis Hot Salami Sandwich
St. Louis Hot Salami Sandwich is inspired by the slow-cooked and thickly sliced salami sandwich from Gioia’s Deli.

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Monster Burgers #halloweentreatsweek
Monster Burgers dress up nicely for your spooktacular burger night meals and includes a recipe for the perfect burger seasoning.
Brie and Vegetable Agrodolce Sandwich
Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.

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Frankfurter Würstchen (Austrian Hot Dog)
Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.

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Danish Frikadeller Meatballs
Danish Frikadeller Meatballs are made with veal and pork and seasoned with spices typical of the Netherlands.

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Lyonnaise Salad
Lyonnaise Salad is a simple French salad with pancetta, fried or poached egg and frisee lettuce and sourdough toasts, perfect for a Brunch.

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Ember Avocado Toast
Ember avocado toast dresses up ordinary avo on bread with egg, avocado, tahini, pickled raisins, dukkah, microgreens, and spicy ember oil.

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Pambazos Sandwiches
Pambazos Sandwiches is a version of a Mexican torta that is dipped into a chile sauce before finishing being cooked on a griddle.


