Fancy Nancy Chicken Salad

November 10, 2022 By palatablepastime in Celery, Chicken, Fruits, Grapes, Main Dish, Meats, No Cook, Nuts, Pecans, Poultry, Salads, United States Tags: #ImprovCooking, #improvcookingchallenge, chicken salad, Chicken Salad Chick, copycat recipes, restaurant recipes 3 Comments

Fancy Nancy Chicken Salad is my copycat version of the Chicken Salad Chick restaurant recipe that includes apple, pecans and grapes.

Continue reading →

Chicken Tikka Nan Pizza

October 23, 2022 By palatablepastime in Asian, Boneless Breasts, Cheese, Chicken, Dairy, Grilled, Indian, Main Dish, Marinades, Onions, Oven Baked, Paneer, Peppers or Chillies, Pizza, Poultry, Snacks, Spice Mixes, Yogurt Tags: #SundayFunday, chicken tikka, Festival of Lights, Indian food, pizza, recipes for Diwali, recipes using chicken breast, recipes using nan 7 Comments

Chicken Tikka Nan Pizza puts together a delicious dinner or snack combining the best flavors of Indian chicken tikka and pizza on nan bread.

Continue reading →

Oven Roasted Rotisserie Chicken

October 7, 2022 By palatablepastime in Chicken, Oven Baked, Poultry, United States, Whole Tags: baked chicken, chicken seasoning, oven baked rotisserie, roasted chicken, rotisserie seasoning Leave a comment

Oven Roasted Rotisserie Chicken is an easy homemade way to make the chicken you love complete with seasoning made from scratch.

Continue reading →

Volcano Chicken

September 13, 2022 By palatablepastime in Asian, Boneless Breasts, Chicken, Cucumbers, Cuisine, Greens or Lettuces, Main Dish, Main Ingredients, Poultry, Salads, Stovetop, Thai Tags: Asian, chicken, cucumbers, peppers, salad, spicy, Thai, volcano 14 Comments

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.

Continue reading →

Southern Fried Chicken

September 11, 2022 By palatablepastime in Chicken, Main Dish, Meats, Poultry, Southern, Stovetop, United States Tags: #FromOurDinnerTable, chicken on the bone, chicken recipes, fried chicken, Southern recipes 1 Comment

Southern Fried Chicken is a classic way to prepare buttermilk brined with a seasoned coating on bone-in chicken pieces.

Continue reading →

Pad Kee Mao (Thai Drunken Noodles)

August 21, 2022 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Eggs, herbs, Main Dish, Onions, Peppers or Chillies, Poultry, Rice, rice noodles, Sauces, Thai Tags: #SundayFunday, Asian noodles, boneless chicken recipes, noodle main dish, recipes using basil, stir-fry, Thai recipes 1 Comment

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.

Continue reading →

Southern Style Chicken Salad

August 21, 2022 By palatablepastime in Bread, Buns or Rolls, Celery, Chicken, Eggs, Main Dish, Meats, Pickles, Poultry, Salads, Sandwiches, Southern, United States Tags: #FromOurDinnerTable, back to school recipes, Brown bag Lunches, chicken salad sandwiches, easy chicken recipes, lunch bag recipes, make ahead recipes, meat salads, recipes using Marzetti dressing, recipes using rotisserie chicken, Southern recipes 1 Comment

Southern Style Chicken Salad adds the flavors of chowchow and Southern style slaw dressing for an old-fashioned sweet and savory flavor.

Continue reading →

Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

Continue reading →