Pumpkin Raisin Scones

September 13, 2016 By palatablepastime in Biscuits and Scones, Breads, British, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Oven Baked, Pumpkin, Quick Breads, Scottish, squash, Sweet, United States Tags: biscuits, bread bakers, breads, breakfast, brunch, cinnamon, maple, pumpkin, quick, raisin, scones, tea time 16 Comments

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.

Continue reading →

Pumpkin Hummus

September 28, 2015 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Cooking Method, Course, Cuisine, Lebanese, Main Ingredients, Middle Eastern, No Cook, Nuts, Pumpkin, Seeds, squash, Tahini Tags: appetizer, bean, bewitching kitchen, chickpea, dip, garbanzo, hummus, Lebanese, middle eastern, pumpkin, savory, secret recipe club, spread, squash, SRC 28 Comments

Creamy smooth and savory pumpkin hummus.

Continue reading →

Pumpkin Spice Peanut Butter Cookies

September 27, 2015 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Nuts, Oven Baked, Peanut Butter, Pumpkin, squash, United States Tags: autumn, baking, cookies, desserts, gobble, peanut butter, pumpkin, spice, sundaysupper 20 Comments

Crisp peanut butter cookies with hints of pumpkin, spice and Autumn.

Continue reading →

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

January 22, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Figs, French, Fruits, Main Ingredients, No Cook, Nuts, Seeds Tags: boursin, cheese, easy, fig, French, goat, pepitas, pumpkin, quick, rosemary, spread 6 Comments

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary is a simple cheese spread with a bit of sweetness, touch of herb, and crunch.

Continue reading →

Vegan Mushroom Pumpkin Chili

October 16, 2014 By palatablepastime in Beans, Chili, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Pumpkin, Soups, Stews & Chili, squash, Stovetop, Tex-Mex, Tomatoes, United States, Vegan Tags: autumn, chili, fall, gobble, meatless, mushroom, pumpkin, spicy, vegan, vegetarian 4 Comments

Great chili that tastes like great chili without any meat.

Continue reading →

Fall Salad

October 10, 2014 By palatablepastime in Uncategorized Tags: apples, autumn, cranberries, easy, fall, gobble, mushrooms, pepitas, pumpkin, salad, side, simple 4 Comments

Simple dinner salad exploding with the flavors of Autumn.

Continue reading →

Pumpkin Spice Hot Chocolate

November 26, 2013 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Dairy, Milk & Cream, Non-Alcoholic, Pumpkin, squash, Stovetop, United States Tags: beverage, chocolate, cocoa, hot, pumpkin, spice, Sweet Eats, Thanksgiving 1 Comment

Pumpkin Spice Hot Chocolate has a milder chocolate flavor with hints of Mexican chocolate and pumpkin pie. Delicious!

Pumpkin Spice Hot Chocolate
Continue reading →

West Indian Pumpkin and Yam Soup

September 25, 2013 By palatablepastime in Blender, Butternut, Caribbean, Dairy, Food Processor, Milk & Cream, Onions, Oven Baked, Pumpkin, Soup, Soups, Stews & Chili, Stovetop, Sweet Potatoes or Yams Tags: butternut, caribbean, cook, cooking, cream, food, gobble, Hot Soups, pumpkin, recipes, soups, spicy, squash, west indies 1 Comment

West Indian Pumpkin and Yam soup has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold.

Continue reading →

%d bloggers like this: