The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.
Monthly Archives: January 2020
Cherry Sweet Rolls
Delicious cherry sweet rolls provide a welcome respite from the usual cinnamon rolls with a light soft dough, fruity filling and sweet cherry glaze.
Chickpea and Potato Curry
Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.
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Oven-Baked Parmesan Chicken Tenders
Easy oven-baked Parmesan chicken tenders have a crisp yet moist meal on the table in no time, without the hassle of frying.
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Vegetable Beef Soup
Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.
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Ginger Dumpling Soup
Ginger dumpling soup is a brothy first course soup with pot sticker dumplings in a gingery chicken broth and drizzled with chili oil.
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Easy Senegalese Ginger Drink
Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.
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Special Chicken Tikka Masala
Special chicken tikka masala, a variation of Indian chili chicken, is seasoned with tandoori masala spices in a tomato based curry sauce.
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