Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.

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Category Archives: Mexican or Southwest US
Stuffed Green Chili Peppers
Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras.

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Vegetable Quesadillas
Vegetable Quesadillas create a meatless Tex-Mex treat stuffed with queso cheese, avocado and grilled fajita vegetables.

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Ground Beef Enchiladas
Ground Beef Enchiladas spice up your weeknight meals with ground beef, cheese plus a few other common ingredients.

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Chicken Poblano Chowder
Chicken Poblano Chowder combines tender chicken bites with potatoes and peppers in a rich and creamy broth.
Sparkling Pineapple Paloma Mocktail
Crispy Shell Chicken Taco Salad
Crispy Shell Chicken Taco Salad has a crunchy flour tortilla bowl with chicken taco salad inside and avocado lime ranch dressing.

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Pan Seared Tilapia with Shrimp
Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.

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Arroz Rojo (Mexican Red Rice)
Arroz Rojo (Mexican Red Rice) is a basic tomato rice, with this version seasoned with annatto, onion, garlic and cumin for an easy yet tasty side dish.

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Frutas con Crema (Mexican Fruit Salad)
Frutas con Crema (Mexican Fruit Salad) combines fresh fruits in a sweet cream sauce for a riff off the Bionico salad from Guadalajara.

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