Buckeye Crunch Popcorn Clusters

Buckeye crunch popcorn clusters have butter toffee popcorn enveloped in milk chocolate and peanut butter for an incredibly delicious candied treat.

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Black Bean and Corn Salad #FarmersMarketWeek

August 5, 2019 By palatablepastime in Beans, Black Beans, Corn, Salads, Stovetop, United States Tags: black beans, Farmer's Market Week, fresh corn, prepared salad, salad, summer, sweetcorn, vinaigrette 4 Comments

Simple and colorful fresh corn salad with a splash of black beans celebrates the height of summer with local foods from the Farmer’s market.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 3 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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Sweet Corn Cake (Tamalitos) #HolidaySideDishes

November 14, 2018 By palatablepastime in Corn, Corn masa/ corn flour/ corn meal, Mexican or Southwest US, Oven Baked, Quick Breads, Side Dish Tags: #HolidaySideDishes, corn, corn casserole, creamed corn, Easy Recipes, gobble, side dish, spoon bread, sweet corn cake, tamaitos 7 Comments

Sweet corn cake, or also called tamalitos has the texture of spoon bread, and is like the version served at Mexican restaurants.

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Ghost Cheddar Popcorn #HalloweenRecipes

October 11, 2018 By palatablepastime in Appetizers, Cheese, Corn, Dairy, Popcorn, United States Tags: #HalloweenRecipes, cheddar, cheese, gametime eats, ghost pepper, movie night, popcorn, snacks, spicy food, spicy peppers, Spooky Treats 3 Comments

Ghost Cheddar Popcorn is devilishly spiced and not for the faint of heart, although it is manageably spicy.

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Shrimp Arepas (Arepas con Camarones y Hogao)

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.