Tag Archives: appetizer

Southern Fried Okra

August 25, 2015 By in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Okra, Side Dish, Southern, Stovetop, United States Tags: , , , , , , , , 5 Comments

Southern Fried Okra – these crispy rings of breaded okra really are a true Southern delight and nothing to be afraid of!
Southern Fried Okra
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Mala Baked Tofu Bites

February 15, 2015 By in Appetizers, Asian, Beans, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Peppers or Chillies, Soybeans, Tofu Tags: , , , , , , , , 38 Comments

Mala Baked Tofu Bites turns normal, everyday tofu into a great, healthy appetizer with a classic Chinese spicy-numbing character.

Mala Baked Tofu Bites

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Peperonata

December 22, 2014 By in Appetizers, Cooking Method, Course, Cuisine, Fruits, Italian, Main Ingredients, Mushrooms, Olives, Peppers or Chillies, Stovetop Tags: , , , , , , , 2 Comments

Peperonata is a fabulous Italian spread similar to Sicilian caponata, but without the eggplant that dish is known for.

Peperonata

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Redneck Oysters Rockefeller

December 21, 2014 By in Appetizers, Cheese, Cooking Method, Course, Creole, Cuisine, Dairy, Fish and Seafood, Greens or Lettuces, Main Ingredients, Oven Baked, Oysters, Shellfish, Southern, Spinach, United States Tags: , , , , , , , , , , , 11 Comments

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.
Redneck Oysters Rockefeller
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Texas Style Poutine

September 4, 2014 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Oven Baked, Peppers or Chillies, Potatoes, Sour Cream, Tex-Mex, United States Tags: , , , , , , , , , , , 1 Comment

Great white north meets deep south in this astonishingly delicious face-off: Texas poutine.
Texas Poutine
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Sriracha Deviled Eggs

May 14, 2014 By in Appetizers, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Stovetop, United States Tags: , , , , , , , , 1 Comment

Sriracha Deviled Eggs give everyday deviled eggs a little kick from sriracha hot sauce (and fresh Fresno pepper garnish!).
Sriracha Deviled Eggs
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Stone Crab Claws in Red Curry

December 20, 2013 By in Appetizers, Asian, Cooking Method, Course, Crab, Cuisine, Curries, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Shellfish, Stovetop, Thai, Tomatoes Tags: , , , , , , , , , Leave a comment

Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.

Stone Crab Claws in Red Curry
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