Tomato, Asiago and Broccoli Pie

March 13, 2022 By palatablepastime in Breakfast & Brunch, Cheese, Eggs, French, Italian, Main Dish, Milk & Cream, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, Tomatoes Tags: asiago cheese recipes, From Our Dinner Table, quiche for dinner, recipes using fresh basil, recipes using fresh tomatoes, recipes using garden tomatoes, summer recipes, vegetarian recipes Leave a comment

Tomato, Asiago and Broccoli Pie combines the flavors of fresh tomatoes with cheese in this Italian flavored quiche with fresh basil.

Continue reading →

Crispy Pimento Cheese Cups

December 26, 2021 By palatablepastime in Appetizers, Cheese, Food Processor, Oven Baked, Pastry, Peppers or Chillies, Southern, Toaster Oven, United States Tags: best pimento cheese, bite sized appetizers, gameday appetizers, How to make pimento cheese, party appetizers, phyllo cup appetizers, Southern recipes, Sunday Funday 1 Comment

Crispy Pimento Cheese Cups are crunchy baked phyllo shells filled with a bite of homemade pimento cheese and bacon.

Continue reading →

Monte Cristo Puffs

December 13, 2021 By palatablepastime in Appetizers, Breakfast & Brunch, Cheese, Dairy, European, French, Fruits, Ham, Meats, Oven Baked, Pastry, Pork, Raspberries, United States Tags: #Baking Bloggers, breakfast pastries, brie cheese, Brunch pastries, croque monsieur, ham pastries, holiday appetizers 3 Comments

Monte Cristo Puffs are bite-sized crescent baked party appetizers filled with ham, brie cheese and raspberry jam.

Continue reading →

Chicken a la King

October 25, 2020 By palatablepastime in Breakfast & Brunch, Chicken, Dairy, French, Main Dish, Meats, Milk & Cream, Pastry, Poultry, Stovetop, United States, Wine Tags: #OurDInnerTable, brunch recipes, chicken recipes, French recipes, retro recipes, vintage recipes 2 Comments

Chicken a la King combines chicken with a creamy white wine sauce and vegetables over rounds of puff pastry or toast points.

Continue reading →

Fresh Tomato Ricotta Pie

August 26, 2020 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, Southern, Tomatoes, United States Tags: cheese pie, fresh tomatoes, Pie recipes, ricotta pie, savory pie, summer recipes, tomato pie, tomato recipes 2 Comments

Fresh Tomato Ricotta Pie layers garden ripe tomatoes with fresh herbs and ricotta cheese in a flaky pastry crust.

Continue reading →

Dutch Strawberry Blackberry Pie

March 14, 2020 By palatablepastime in Blackberries, Desserts, Fruits, Oven Baked, Pastry, Pies, Strawberries, United States Tags: #PiDay, baking recipes, blackberries, dessert recipes, Pie recipes, strawberries, Streusel pies, Streusel topping 5 Comments

Dutch Strawberry Blackberry Pie combines juicy fresh strawberries and blackberries in a par baked crust and tops it with a crunchy sweet and oaty streusel.

Continue reading →

Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Continue reading →

Mini Pumpkin Pies

October 28, 2019 By palatablepastime in Dairy, Desserts, Eggs, Milk & Cream, Oven Baked, Pastry, Pies, Pumpkin, squash, United States Tags: Autumn Recipes, baking recipes, dessert, dessert buffet recipes, Easy Recipes, holiday recipes, mini pies, muffinmonday, pie, pumpkin, roguemuffins, tarts, Thanksgiving desserts 4 Comments

Mini pumpkin pie tarts take the classic holiday pie to a hand held bite sized version, perfect for a buffet-style desserts table.

Continue reading →

Mushroom and Swiss Turnovers

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

Continue reading →

Tuna Pot Pie

September 30, 2019 By palatablepastime in Carrots, Celery, Cheese, Dairy, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Milk & Cream, Onions, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, United States Tags: #FallFlavors, Autumn Recipes, baking, budget meals, comfort food, fish, Flavors of Fall, pot pie, recipe, recipes, retro, seafood, tuna 16 Comments

Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.

Continue reading →