Vietnamese Lemongrass Pork Kebabs

June 27, 2021 By palatablepastime in Appetizers, Asian, Grilled, Main Dish, Marinate, Meats, Pork, Vietnamese Tags: Asian pork recipes, barbecue recipes, BBQ pork, best grilling recipes, best pork recipes for summer, cookout recipes, grilled tenderloin, grilling recipes, nuoc cham dipping sauce, pork marinade, pork on the sticks, Pork recipes, Pork tenderloin recipes, Sunday Funday, Thit Nuong, Viet recipes 4 Comments

Vietnamese Lemongrass Pork Kebabs are sliced and marinated strips of pork tenderloin with a sweet and aromatic Asian nuoc cham dipping sauce.

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Grilled Chicken Pinchitos

April 10, 2021 By palatablepastime in Asparagus, Chicken, Grilled, Main Dish, Marinate, Meats, Poultry, South American, Uruguayan Tags: #EattheWorld, chicken kebabs, chicken marinades, grilled chicken, grilling marinades, grilling recipes, South American recipes, Urugayan recipes 6 Comments

Grilled Chicken Pinchitos, or little skewers, are an Uruguayan delight of marinated chicken kebabs grilled and served with chimichurri dip.

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Marinated Bean Salad (Vietnamese Inspired!!) #EattheWorld

January 10, 2021 By palatablepastime in Asian, Beans, Fresh greenbeans/wax beans/haricots verts, Marinate, Mushrooms, No Cook, Salads, United States, Vietnamese Tags: #EattheWorld, cold salad recipes, Easy Recipes, fusion recipes, marinated green beans, no cook recipes, salad recipes, Vietnamese recipes 7 Comments

Marinated Bean Salad is inspired by the flavors of Vietnam with green beans, bamboo shoots and mushrooms in an Asian flavored vinaigrette.

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Tandoori Chicken

September 6, 2020 By palatablepastime in Chicken, Cut-up/Bone-In, Dairy, Fruits, Grilled, Herbs, Spices, Teas, and Coffee, Indian, Lemons, Main Dish, Marinate, Meats, Oven Baked, Poultry, Spice Mixes, Yogurt Tags: #FromOurDinnerTable, baked chicken, Chicken Curry, chicken drumstick recipes, grilled chicken, home tandoori, how to make tandoori masala, indian recipes, tandoor recipes 7 Comments

Tandoori Chicken has drumsticks marinated in yogurt and a homemade tandoori masala spice mix then grilled or baked to perfection.

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Ceviche Naranja #FishFriday

August 21, 2020 By palatablepastime in Appetizers, Fish, Fish and Seafood, Limes, Marinate, Mexican or Southwest US, Oranges, Peppers or Chillies, Pickle, Shrimp, Tomatoes, Wine Tags: #FishFriday, appetizer recipes, halibut recipes, Mexican recipes, pickling recipes, Seafood recipes, Shrimp recipes 5 Comments

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.

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Grilled Hoisin Pork Chops

July 22, 2020 By palatablepastime in Asian, Chops, Grilled, Main Dish, Marinate, Meats, Pork, United States, Wine Tags: Asian-American recipes, grilling recipes, outdoor cooking, pork chop marinades, pork chop recipes, sticky pork chops, summer recipes Leave a comment

Grilled Hoisin Pork Chops have a sweet, lightly spicy and sticky glaze flavored with five-spice and hoisin, perfect for quick grilling at weekend barbecues.

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Sugar-Free Bread and Butter Zucchini Pickles

July 31, 2018 By palatablepastime in Appetizers, Brine, Condiments, Marinate, Onions, squash, Stovetop, United States, Zucchini Tags: brined, canning, cold pack, diabetic friendly, Foodie Extravaganza, low calorie, low-carb, pickles, preserving, quick pickles, squash, stevia, sugar free, sweet pickles, zucchini 5 Comments

Sugar-Free Bread and Butter Zucchini Pickles are made with garden zukes that have old-fashioned flavor in your refrigerator.

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Tangerine Hatch Chile Honey Chicken Kebabs

May 21, 2018 By palatablepastime in Beef, Boneless Breasts, Chicken, Grilled, Main Dish, Marinate, Meats, Onions, Peppers or Chillies, Poultry, Sauces, Sausages, squash, United States, Zucchini Tags: #BBQWeek, barbecue, bbq, boneless chicken, chicken, chicken breast, Chicken Marinade, Chiles Toreados, giveaway, grilling, Grilling Glaze, Hatch Chiles, jalapenos, kebabs, Not Ketchup, Peppeadew Peppers, sausage, squash, vegetables, zucchini 19 Comments

Sweet and spicy chicken kebabs with sausage, veggies and peppers and a honey hatch chile glaze are a perfectly easy entree idea for your summer backyard barbecues.

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