Category Archives: Breakfast & Brunch

Blueberry Raisin Bread

May 4, 2016 By in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Electric Mixer, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Small Appliance, Uncategorized, United States, Yeast Breads Tags: , , , , , , , , , , , 4 Comments

Fruity blueberry bread flavored with jam and dried blueberries.
Blueberry Raisin Bread
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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: , , , , , , , , , , , , , , , 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.
Fiddlehead, Sun-Dried Tomato and Basil Quiche
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Steak Benedict

March 20, 2016 By in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: , , , , , , , , , 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.
Steak Benedict
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Huevos Rancheros

January 3, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: , , , , , , , , , 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.
Huevos Rancheros
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Bacon and Leek Quiche

November 11, 2015 By in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: , , , , , , , , , 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.
Bacon and Leek Quiche
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Goldenrod Eggs

April 6, 2015 By in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: , , , , , , , , , , , , , , , , 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.
Goldenrod Eggs
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Unholy Eggs

December 20, 2014 By in Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Grains, Main Ingredients, Stovetop Tags: , , , , , , 6 Comments

Unholy Eggs is my somewhat whimsical name for the traditional egg in a hole, without the hole, so to speak.

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