Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.

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Thai Carrot Salad

February 5, 2015 By palatablepastime in Asian, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Salads, Stovetop, Thai Tags: Asian, carrot, fresh, marinated, salad, simple, spicy, Thai 3 Comments

Spicy carrot salad with delicious Thai flavors.

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Thai Style Long Bean Stir-fry

January 30, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Long Beans, Main Dish, Main Ingredients, Peppers or Chillies, Side Dish, Stovetop, Thai Tags: Asian, It Rains Fishes, Kasma Loha-unchit, long beans, stir-fry, Thai 4 Comments

Thai Style Long Bean Stir-Fry combines Chinese long beans with delicious Thai hot, sour, salty and sweet flavors.

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Thai Bean Sprout Salad

January 20, 2015 By palatablepastime in Asian, Bean sprouts, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Salads, Scallions/Green Onions, Thai Tags: Asian, bean sprout, healthy, light, quick, raw, salad, simple, spicy, Thai 17 Comments

Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry.

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Volcano Chicken Sandwiches

October 1, 2014 By palatablepastime in Asian, Boneless Breasts, Bread, Buns or Rolls, Chicken, Cooking Method, Course, Cucumbers, Cuisine, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Poultry, Sandwiches, Stovetop, Thai, Vietnamese Tags: banh mi, chicken, sandwich, spicy, Thai, Vietnamese, volcano 1 Comment

Volcano Chicken Sandwiches are where Thai cooking meets Vietnamese banh mi in these simple, spicy and delicious sandwiches.

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Thai Chicken Wings

March 19, 2014 By palatablepastime in Appetizers, Asian, Chicken, Cooking Method, Course, Cuisine, Oven Baked, Poultry, Thai, Wings Tags: appetizers, Asian, chicken, chili, game day, garlic, palatable pastime, spicy, sue lau, Thai, wings 6 Comments

Thai Chicken Wings are easy to prepare wings with delicious Thai flavors and a fiery bite made in your oven.

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Stone Crab Claws in Red Curry

December 20, 2013 By palatablepastime in Appetizers, Asian, Cooking Method, Course, Crab, Cuisine, Curries, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Shellfish, Stovetop, Thai, Tomatoes Tags: appetizer, Asian, claws, crab, curry, jonah, red, spicy, stone, Thai Leave a comment

Stone Crab Claws in Red Curry are spicy and delicious and can be served as an appetizer or as an exotic curry with rice.

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Thai Larb Soft Rolls

July 8, 2013 By palatablepastime in Appetizers, Asian, Chicken, Ground chicken, Herbs, Spices, Teas, and Coffee, Onions, Peppers or Chillies, Poultry, Rice, Rice Paper Wrappers, Rice Vermicelli, Stovetop, Thai Tags: appetizers, Asian, chicken, cooking, dipping sauce, food, larb, recipes, soft rolls, spicy, summer rolls, Thai Leave a comment

Delicious soft rice paper rolls filled with spicy chicken, rice noodles, and a deliciously spicy chili dipping sauce. Like Thai Larb but packaged in an easy to eat container. If you don’t have toasted rice powder that you have bought or already made, toast rice in a dry skillet until it is a nice nutty brown; then grind in in a spice grinder or coffee mill and use a sieve to strain out unground bits.

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