Corned Beef and Cabbage Soup

June 18, 2022 By palatablepastime in Beef, Cabbage, Carrots, Corned Beef, Onions, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: cabbage, Cabbage recipes, corned beef, Corned Beef Recipes, recipes for leftovers, soup, Soup Recipes, Soup Swappers 1 Comment

Corned Beef and Cabbage Soup combines either leftover or canned corned beef with cabbage and potatoes for a homestyle, hearty soup.

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Lemon Chicken and Arugula Salad

May 29, 2022 By palatablepastime in arugula, Carrots, Chicken, Couscous, Currants, Dried Fruits/Raisins, Greens or Lettuces, Lemons, Quinoa, Salad Dressings, Salads, Spices Tags: #SundayFunday, arugula, chicken, copycat, couscous, DIY, pimiento, quinoa, recipe, salad, salad dressing, spinach wrap, Trader Joe's 5 Comments

Lemon Chicken and Arugula Salad is a copycat Trader Joe’s recipe pairing rotisserie chicken with quinoa, couscous with fruit and arugula.

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Carrot and Pecan Salad

April 3, 2022 By palatablepastime in Carrots, Cheese, Dairy, Nuts, Pecans, Salads, United States Tags: Carrot and pecan recipes, carrot salad, Easter Side Dish, Easy Recipes, From Our Dinner Table, Spring Recipes, Spring salad 2 Comments

Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 5 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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Chopped Salad with Roasted Garlic Vinaigrette

February 14, 2022 By palatablepastime in Blender, broccoli, Carrots, Cauliflower, Cucumbers, Garlic, No Cook, Onions, Peppers or Chillies, Radishes, Salad Dressings, Salads, Tomatoes, United States Tags: Chopped Salad, DIY Salad Dressing, Healthy Salads, How to make a vinaigrette, Mixed Vegetable Salad 3 Comments

Chopped Salad with Roasted Garlic Vinaigrette marinates various healthy vegetables in a multi-purpose savory salad dressing.

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Japanese Potato Salad

February 13, 2022 By palatablepastime in Asian, Carrots, Japanese, Onions, Potatoes, Radishes, Salads, Stovetop Tags: bento recipes, From Our Dinner Table, international potato salads, Japanese at home, Japanese comfort food, Japanese recipes, potato recipes, salads for lunch 7 Comments

Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.

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Singapore Noodles

January 29, 2022 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Chinese, Eggs, Fish and Seafood, Main Dish, Meats, Onions, Pork, Poultry, Rice Vermicelli, Shellfish, Shrimp, Stovetop Tags: Chinese noodles, curry noodles, Hong Kong noodles, mai fun noodles, meehoon noodles, Potluck Party, rice vermicelli noodles, singapore noodles, Stir fried noodles 3 Comments

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

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