Hot and Sour Chinese Cabbage

Hot and Sour Chinese Cabbage is an Asian style marinated slaw with chunky veggies in a spicy sweet and sour vinaigrette.

Hot and Sour Chinese Cabbage
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Shrimp in Tomato Saffron Broth

Shrimp in Tomato Saffron Broth, a lightened up  version of bouillabaisse,  is perfectly suited for an elegant first course soup.
Shrimp in Tomato Saffron Broth
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Honey Saffron Glazed Carrots

Honey Saffron Glazed Carrots are simply pan cooked in a saffron infused mixture with butter and  spices for a perfectly  delicious side dish.
Honey Saffron Glazed Carrots
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Chicken Raj (Curry in Pastry Shells)

Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.
Chicken Raj
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Filipino Beef Mechado (Slow Cooker)

Filipino Beef Mechado (Slow Cooker) is a tender beef stew  with the usual veggies but cooked  on an aromatic soy based sauce, Delicious served with rice.
Filipino Beef Mechado
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Instant Pot Butter Beans and Country Ham

Instant Pot Butter Beans and Country Ham combines  dried baby lima beans with ham in an electric pressure cooker for a quick one pot meal.
Instant Pot Butter Beans and Country Ham
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Kung Pao Chicken

Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.
Kung Pao Chicken
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Chow Chow

Chow Chow is a mixed pickle relish with green tomatoes, cabbage, peppers, and other varying regional ingredients.
Chow Chow
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French Carrot Slaw

French Carrot Slaw, fresh  and zippy with lemon and herbs, is a perfect accompaniment for fish and seafood.
French Carrot Slaw
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Slow Cooker Cottage Ham

Slow Cooker Cottage Ham is a very simple and comforting crock pot meal made with cottage ham and simple vegetables.
Slow Cooker Cottage Ham
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