Hot and Sour Chinese Cabbage is an Asian style marinated slaw with chunky veggies in a spicy sweet and sour vinaigrette.
Category Archives: Carrots
Shrimp in Tomato Saffron Broth
Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.

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Honey Saffron Glazed Carrots
Honey Saffron Glazed Carrots are simply pan cooked in a saffron infused mixture with butter and spices for a perfectly delicious side dish.

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Chicken Raj (Curry in Pastry Shells)
Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.

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Filipino Beef Mechado (Slow Cooker)
Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.

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Instant Pot Butter Beans and Country Ham
Instant Pot Butter Beans and Country Ham combines dried baby lima beans with ham in an electric pressure cooker for a quick one pot meal.

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Kung Pao Chicken
Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.

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Chow Chow
Chow Chow is a mixed pickle relish with green tomatoes, cabbage, peppers, and other varying regional ingredients.

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French Carrot Slaw
French Carrot Slaw, fresh and zippy with lemon and herbs, is a perfect accompaniment for fish and seafood.

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Slow Cooker Cottage Ham
Slow Cooker Cottage Ham is a very simple and comforting crock pot meal made with cottage ham and simple vegetables.

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