Eggplant Spaghetti Aglio e Olio

January 4, 2026 By palatablepastime in Butter, Cheese, Eggplant, Garlic, herbs, Italian, Main Dish, Pasta, Sauces, spaghetti, Stovetop Tags: Eggplant recipes, From Our Dinner Table, Italian recipes, pasta, spaghetti recipes, vegetarian Leave a comment

Eggplant Spaghetti Aglio e Olio is a stellar mix of Pasta alla Norma and Aglio e Olio; one small bite for man, one giant plate for mankind.

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Chicken and Eggplant Parmesan

September 22, 2024 By palatablepastime in Boneless Breasts, Cheese, Chicken, Eggplant, Italian, Main Dish, Oven Baked, Tomato Sauce, United States Tags: chicken recipes, Eggplant recipes, From Our Dinner Table, Italian-American recipes, Oven Baked Leave a comment

Chicken and Eggplant Parmesan blankets tender slices of chicken with eggplant and tops with cheese and marinara in this easy to bake recipe.

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Szechuan Eggplant

August 18, 2024 By palatablepastime in Asian, Chinese, Eggplant, Main Dish, Onions, Peppers or Chillies, Spices, Stovetop, Wine Tags: Chinese recipes, Chinese stir-fry, Eggplant recipes, spicy Asian stir-fry, Sunday Funday 4 Comments

Szechuan Eggplant is a simple, less saucy stir-fry loaded with the flavors of ginger, garlic, eggplant, and spicy peppers.

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Vegetable Tempura

February 27, 2024 By palatablepastime in Appetizers, Asian, broccoli, Eggplant, Frying, Japanese, Main Dish, Onions Tags: fried vegetables, Japanese appetizers, Japanese vegetables, tempura dipping sauce Leave a comment

Vegetable Tempura dips your favorite Japanese vegetables into a thin batter that is fried crispy and served with dipping sauce.

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Spaghetti Bademjan

December 8, 2023 By palatablepastime in Cheese, Dairy, Eggplant, feta, Italian, Lamb, Macaroni, Main Dish, Meats, Mediterranean, Middle Eastern, Olives, Pasta, Persian, Stovetop, Tomatoes Tags: comfort food pasta dishes, easy spaghetti recipes, lamb and noodles Leave a comment

Spaghetti Bademjan has a lamb and eggplant based Middle Eastern tomato sauce covering our favorite pasta for a great comfort food meal.

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Maghreb Chicken and Vegetable Stew

July 10, 2022 By palatablepastime in African, Carrots, Chicken, Couscous, Cut-up/Bone-In, Eggplant, Grains, Main Dish, Meats, Olives, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, squash, Stew, Stovetop, Tomato Paste, Zucchini Tags: African recipes, Berbere recipes, chicken recipes, desert recipes, Eat the World, Lebanese couscous recipe, Libyan recipes, Maghreb recipes, North African cooking, stew recipes, Sunday Funday, vegetable stew 6 Comments

Maghreb Chicken and Vegetable Stew is a North African style stew inspired by the cuisine of Libya and other surrounding countries north of the Sahara desert.

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Grilled Vegetable Agrodolce Crostini

July 3, 2022 By palatablepastime in Appetizers, Cheese, Eggplant, goat cheese, Grilled, herbs, Italian, Peppers or Chillies, Prosciutto, Snacks, Zucchini Tags: #FromOurDinnerTable, Beat the Heat recipes, crostini recipes, goat cheese recipes, Grilled Vegetables, Italian appetizers, using agrodolce Leave a comment

Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.

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Classic Moussaka

August 12, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Eggplant, European, Greek, Ground Beef, Lamb, Main Dish, Meats, Mediterranean, Milk & Cream, Oven Baked, Potatoes, Tomato Sauce, Wine Tags: #ImprovCooking, casserole recipes, celebration food, Eggplant recipes, Greek recipes, Ground Beef recipes, ground lamb recipes, how to make Bechamel, layered casseroles, Mediterranean recipes, recipes for entertaining 2 Comments

Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

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Persian Braised Lamb Shanks

September 11, 2019 By palatablepastime in Eggplant, Lamb, Main Dish, Meats, Middle Eastern, Onions, Oven Baked, Persian, Tomatoes Tags: bademjan, braised meats, eggplant, iranian, lamb shanks, meat with sauce, middle eastern, oven braised, persian, rice, tomato 1 Comment

Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.