Baby Corn Rumaki

My Baby Corn Rumaki is a deliciously quick and easy alternative to the type made with chicken livers and water chestnuts.

Baby Corn Rumaki

Continue reading

Dates with Mascarpone and Walnuts

Dates with Mascarpone and Walnuts make easy appetizers out of a few simple ingredients and a little orange and cardamom for the win.
Dates with Mascarpone and Walnuts
Continue reading

Olive Cream Cheese Bites

Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.
Olive Cream Cheese Bites
Continue reading

Tuna Stuffed Deviled Eggs

Halves of deviled eggs filled with creamy tuna salad and sieved yolk make a perfect stuffed egg and picnic appetizer.
Tuna Deviled Eggs
Continue reading

Tempura Crab Jalapeno Poppers

Tempura Crab Jalapeno Poppers are jalapeno poppers with a crab and cream cheese filling coated with a crunchy crispy tempura coating.
Tempura Crab Jalapeno Poppers
Continue reading

Sauerkraut Deviled Eggs

Sauerkraut Deviled Eggs are the world’s favorite appetizer filled with lucky sauerkraut for a prosperous and delicious New Year.
Sauerkraut Deviled Eggs
Continue reading

Caramelized Balsamic Onion Jam

Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.

Continue reading

Chiles Toreados (Roasted Hot Peppers)

Chiles Toreados – Roasted Hot Peppers are delicious and quickly roasted peppers that make a perfect accompaniment to any Mexican meal.

Chiles Toreados (Roasted Hot Peppers)
Continue reading

Prosciutto Wrapped Dates with Almonds

Prosciutto Wrapped Dates with Almonds are  neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.
Prosciutto Wrapped Dates with Almonds
Continue reading

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce are a popular holiday tradition with a barbecue sauce made from scratch.


Continue reading