Filipino Beef Mechado (Slow Cooker)

October 16, 2021 By palatablepastime in Asian, Beef, Carrots, Crockpot, Filipino, Fish, Lemons, Limes, Main Dish, Meats, Onions, Peppers or Chillies, Potatoes, Rice, Roast, Small Appliance, Soups, Stews & Chili, Stew, Tomato Sauce, Tomatoes Tags: Asian Stew, Autumn Recipes, Beef Stew, comfort food, crock pot recipes, crockpot recipes, Filipino Recipes, Main Dish Stew, Phillipine Recipes, Phillipine Stew, Soup Swappers 3 Comments

Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.

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Salmon with Lemon Caper Butter

October 15, 2021 By palatablepastime in Cheese, Dairy, Fish, Fish and Seafood, Fruits, Lemons, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: date night recipes, easy seafood recipes, fish friday foodies, lemon and wine sauce, pan sauce for salmon, romantic dinners, wine butter sauce 3 Comments

Salmon with Lemon Caper Butter makes an enchanting and sophisticated presentation of an easy weeknight baked fish dinner.

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Reuben Pretzel Bites

October 15, 2021 By palatablepastime in Appetizers, Beef, Cheese, Corned Beef, Crackers, Dairy, Meats, Oven Baked, Sandwiches, Sauerkraut, Toaster Oven, United States Tags: game-day snacks, mini sandwiches, National Pretzel Month, open faced reuben, pretzel crackers, reuben appetizers, sauerkraut recipes 2 Comments

Reuben Pretzel Bites have a mini open-faced sandwich stacked on a pretzel cracker with the mouth feel of grilled pretzel bread.

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Baked Beans and Cottage Ham

October 14, 2021 By palatablepastime in Beans, Ham, Main Dish, Meats, Onions, Oven Baked, Pork, Roast, Side Dish, United States Tags: #ImprovCooking, baked beans, beans, Cottage Ham, Easy Recipes, economical recipes, ham and beans, oven baked beans, Smoked Butt 2 Comments

Baked Beans and Cottage Ham takes a Midwest favorite smoked pork shoulder and slowly cooks it in the oven with rich tomato sauced beans.

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Sweet Potato Oatmeal Cookies

October 11, 2021 By palatablepastime in Cookies, Desserts, Dried Fruits/Raisins, Drop, Fruits, Grains, Nuts, Oats, Oven Baked, Pecans, Potatoes, Sweet Potatoes or Yams, United States Tags: #BakingBloggers, Autumn baking recipes, Autumn cookies, cookie jar stash, lunch bag desserts, old-fashioned cookies, potato cookies, sweet treats, tea time treats 6 Comments

Sweet Potato Oatmeal Cookies offer an interesting old-fashioned twist on an oatmeal raisin cookie, with raisins, pecans and spice.

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Spanakopita Bites

October 10, 2021 By palatablepastime in Appetizers, Cheese, Dairy, Greek, Onions, Oven Baked, Spinach Tags: #EattheWorld, #SundayFunday, easy appetizers, Greek recipes, party appetizers, phyllo pastry, spinach and cheese tarts, spinach and feta, spinach puffs 10 Comments

Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

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Shrimp Pasta Newburg

October 10, 2021 By palatablepastime in Dairy, Fish and Seafood, Grains, Main Dish, Milk & Cream, Mushrooms, Pasta, Peppers or Chillies, Shellfish, Shrimp, Stovetop, United States, Wine Tags: #FromOurDinnerTable, cooking with wine, Easy Recipes, retro seafood recipes, seafood pasta recipes, shrimp fettuccinie, shrimp pasta Leave a comment

Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.

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Headhunter Cocktail

October 9, 2021 By palatablepastime in alcohol, Alcoholic, Beverages, Blender, Cocktails, Fruits, Juices, No Cook, rum, United States Tags: Halloween cocktails, Halloween party recipes, retro cocktails, rum drinks, tiki drinks 1 Comment

Headhunter Cocktail is based on the retro1960’s tiki drink from the Hawaii Kai restaurant, with lime, papaya, peach and rum.

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Baked Mostaccioli

October 6, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Garlic, Ground Beef, Italian, Main Dish, Meats, Onions, Oven Baked, Pasta, Penne, Peppers or Chillies, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, baked pasta, Chicago mostaccioli, Easy Recipes, Italian-American recipes, pasta casseroles, St. Louis mostaccioli, wedding pasta 5 Comments

Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.

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Helga’s Meatballs

October 6, 2021 By palatablepastime in Appetizers, Beef, European, Ground Beef, Ground Pork, Main Dish, Milk & Cream, Pork, Stovetop, Swedish, Veal Tags: authentic Swedish meatballs, easy gourmet recipes, Marcus Samuelsson, meatballs and gravy, National Cookbook Month 2 Comments

Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
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