Grilled Chicken Gyro Salad with Pita Croutons

May 25, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, European, Greek, Greens or Lettuces, Grilled, Main Dish, Main Ingredients, Marinate, Meats, Mediterranean, Oven Baked, Poultry, Salads Tags: Greek, grilled, gyro, main dish, outdoor, salad, secret recipe club, souvlaki, SRC 35 Comments

Grilled souvlaki chicken on a Greek type salad with pita croutons and and Gyro-style tzatziki dressing.

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Crustless Greek Spinach Pie

March 31, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Dish, Main Ingredients, Oven Baked, Spinach Tags: baked, cheese, crustless, feta, Greek, greens, healthy, low-carb, pie, simple, spanakopita, spinach, spring 9 Comments

Crustless Greek Spinach Pie is a healthy version of the classic dish spanakopita, lightened up without the crust.

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Greek Omelette Roll with Spinach

October 15, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Ingredients, Microwave, Oven Baked, Small Appliance, Spinach, United States Tags: breakfast, brunch, cheese, eggs, feta, filled, Greek, omelet, omelette, rolled, spinach 3 Comments

Greek Omelette Roll with Spinach is a beautifully thin omelet filled with creamy spinach and feta cheese filling.

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Greek Lemon-Herb Orzo

July 7, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Grains, Greek, Herbs, Spices, Teas, and Coffee, Main Ingredients, Mediterranean, Orzo, Pasta, Side Dish, Stovetop, Tomatoes Tags: Greek, herbs., mediterranean, orzo, pasta, side, side dish 1 Comment

Greek Lemon-Herb Orzo is an easy pasta side dish to serve alongside your Greek favorites or on top of lettuces as a salad.

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Roasted Radishes with Feta and Mint

May 1, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Main Ingredients, Oven Baked, Radishes, Salads, Side Dish Tags: cheese, easy, feta, Greek, low-carb, lowcarb, mediterranean, palatable pastime, radish, radishes, roasted, salad, side dish, simple, spring, sue lau, warm 2 Comments

Roasting radishes in the oven makes them tender and sweet. And rather than the crunchy, peppry sharp raw vegetables you may be used to, they bring an added dimension to a warm salad with feta cheese and mint, for a flavor that is decidedly Mediterranean.

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Greek Salad

February 8, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, Fruits, Greek, Greens or Lettuces, Main Ingredients, No Cook, Olives, Onions, Peppers or Chillies, Salad Dressings, Salads, Tomatoes Tags: dressing, Greek, salad, tossed 6 Comments

Greek Salad includes all the needed ingredients for a classic tossed salad with delicious herb dressing from scratch!

Greek Salad

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Greek Omelette with Garlic Scapes, Tomato, Mushrooms and Feta

July 9, 2013 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, Garlic, Garlic Scapes, Greek, Main Dish, Mushrooms, Stovetop, Tomatoes Tags: breakfast, brunch, cheese, cooking, eggs, feta, food, garlic scapes, Greek, mushrooms, omelet, omelette, recipes, tomato, tomatoes 3 Comments

Wonderful flavor and so easy to make. Garlic scapes are the tops of garlic as it comes out of the ground, with the undeveloped bud. It has the texture of asparagus and scallion with a big garlic flavor.

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