Grilled Portobello Mushrooms

May 31, 2015 By palatablepastime in Burgers, Cooking Method, Course, Cuisine, European, Grilled, Italian, Main Dish, Main Ingredients, Mushrooms, Sandwiches, Side Dish, United States Tags: 5 ingredient, grilled, marinated, outdoor, sandwich, side dish, sunday supper, sundaysupper, vegan, vegetarian 38 Comments

Grilled Portobello Mushrooms make a great vegetable side or can serve as the centerpiece in a vegan burger.

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Italian Marinated Mushrooms

January 23, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, European, Italian, Main Ingredients, Mushrooms, Stovetop Tags: antipasto, appetizers, Italian, marinateed, mushrooms, vegetables 4 Comments

Italian Marinated Mushrooms make a great, flavorful addition to any antipasto platter as well as added to a salad.

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Crock Pot Italian Cannellini Bean Soup

January 16, 2015 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Italian, Main Ingredients, Meats, Pork, Sausage, Small Appliance, Smoked Turkey, Soup, Soups, Stews & Chili, Tomatoes, Turkey, White Beans / Cannellini, Northern, Navy, Etc Tags: bean, cannellini, cooker, crock, crockpot, healthy, Hot Soups, Italian, pot, sausage, slow, soup 3 Comments

Crock Pot Italian Cannellini Bean Soup is savory and hearty and just the thing to warm you up in the dog days of winter.

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Cocomocha

January 12, 2015 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, Italian, Main Ingredients, Milk & Cream, Non-Alcoholic, Nuts, Stovetop, United States Tags: beverage, chocolate, cocomocha, coconut, coffee, espresso, hot, mocha, Sweet Eats 1 Comment

A twisted double delight of coconut and chocolate mocha makes perhaps the best hot chocolate ever!

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Oven Baked Zucchini Fries

January 6, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Italian, Main Ingredients, Oven Baked, squash, United States, Zucchini Tags: appetizer, baked, fries, Italian, oven, panko, zucchini 7 Comments

Oven Baked Zucchini Fries offer a lighter take on crispy appetizer from the usual deep fried approach.

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Pizza Joes

January 3, 2015 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, Sausage, Stovetop, United States Tags: 30 minute, beef, best, delicious, easy, fiestafriday, joe, joes, kids, mince, pizza, pork, sandwich, sausage, sloppy, weeknight 3 Comments

Pizza Joes are the saucy and chock full of your favorite pizza toppings cousin to sloppy joe sandwiches and perfect for pizza night.

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Peperonata

December 22, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Fruits, Italian, Main Ingredients, Mushrooms, Olives, Peppers or Chillies, Stovetop Tags: appetizer, Italian, mushrooms, olives, peperonata, peppers, spread, tom douglas 2 Comments

Peperonata is a fabulous Italian spread similar to Sicilian caponata, but without the eggplant that dish is known for.

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Easy Pasta with Italian Sausage and Mushrooms

December 16, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Grains, Italian, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: con, easy, funghi, Italian, mushrooms, orecchiette, pasta, pomodoro, salciccia, salsiccia, sausage, weeknight Leave a comment

Italian sausage and mushrooms with pasta in Pomodoro sauce, also called Salciccia con Orecchiette e Funghi, is an easy to make simple dish perfect for weeknights.

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Rustic Tortellini Soup

October 2, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Italian, Main Ingredients, Pasta, Soup, Soups, Stews & Chili, Stovetop, Tomatoes Tags: easy, Hot Soups, Italian, kale, quick, rustic, soup, tomatoes, tortellini 4 Comments

Rustic Tortellini Soup is a savory soup using packaged tortellini which is both quick and simple to make.

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Chicken Roulades with Sun-Dried Tomato and Olive Tapenade

October 1, 2014 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Food Processor, Fruits, Italian, Main Dish, Main Ingredients, Meats, Olives, Oven Baked, Poultry, Stovetop, Tomatoes Tags: boneless, chicken, Italian, medallions, olive, roulades, stuffed, sun-dried, tapenade, tomato 6 Comments

Chicken Roulades with Sun-Dried Tomato and Olive Tapenade are a flavorful way to prepare boneless chicken; filled, rolled and sliced.

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