Category Archives: Milk & Cream

Orange Creamsicle Cake

April 21, 2016 By in Cakes, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Electric Mixer, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Oranges, Oven Baked, United States Tags: , , , , , , , , , , 20 Comments
Orange Creamsicle Cake is a retro style Bundt cake, abundant with the flavors of orange and vanilla reminiscent of the frozen treat.

Orange Creamsicle Cake
Continue reading →

Bacon and Leek Quiche

November 11, 2015 By in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: , , , , , , , , , 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.
Bacon and Leek Quiche
Continue reading →

Roasted Tomato Soup

August 12, 2015 By in Cooking Method, Course, Cuisine, Dairy, European, Food Processor, Italian, Main Ingredients, Milk & Cream, Oven Baked, Small Appliance, Soup, Stovetop, Tomatoes Tags: , , , , 10 Comments

Garden fresh tomatoes are  roasted with caramelized onions, garlic, and pureed  with cream and  herbs for a tantalizing finish.
Roasted Tomato Soup
Continue reading →

Raspberry Gelato

June 22, 2015 By in Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Frozen, Ice Cream, Ice Cream Maker, Italian, Main Ingredients, Milk & Cream, Powdered Dry Milk, Raspberries Tags: , , , , , , , , 21 Comments

Raspberry Gelato makes a delicious use for the fresh fruits of summer!

Raspberry Gelato
Continue reading →

Goldenrod Eggs

April 6, 2015 By in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: , , , , , , , , , , , , , , , , 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.
Goldenrod Eggs
Continue reading →

Cocomocha

January 12, 2015 By in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, Italian, Main Ingredients, Milk & Cream, Non-Alcoholic, Nuts, Stovetop, United States Tags: , , , , , , , , 1 Comment

A twisted double delight of coconut and chocolate mocha makes perhaps the best hot chocolate ever!
Cocomocha
Continue reading →

Ham and Potato Chowder

December 28, 2014 By in Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, Milk & Cream, Pork, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: , , , , , , 4 Comments

Ham and Potato Chowder showcases the duo mingling together in a chowder hot tub, and is perfect for using leftover ham.
Ham and Potato Chowder
Continue reading →

Oyster and Corn Chowder

December 17, 2014 By in Cooking Method, Corn, Course, Cuisine, Dairy, Fish and Seafood, Main Ingredients, Milk & Cream, Oysters, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stew, Stovetop, United States Tags: , , , , , , , , 2 Comments

Oyster and Corn Chowder can be made easily with ready-to-use shucked oysters and is hearty and warming for a chilly day.

Oyster and Corn Chowder

Continue reading →

Easy Pasta with Italian Sausage and Mushrooms

December 16, 2014 By in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Grains, Italian, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Pork, Sausage, Stovetop, Tomatoes Tags: , , , , , , , , , , , Leave a comment

Italian sausage and mushrooms with pasta in Pomodoro sauce, also called Salciccia con Orecchiette e Funghi, is an easy to make simple dish perfect for weeknights.

Salciccia con Orecchiette e Funghi (Italian Sausage and Mushrooms with Pasta in Pomodoro Sauce

Continue reading →