Beef and Horseradish Deviled Eggs

December 20, 2023 By palatablepastime in Appetizers, Beef, Cold Cuts, Eggs, Meats, Stovetop, United States Tags: Arby's, deviled eggs, gameday appetizers, holiday appetizers, party appetizers, pot luck recipes, roast beef, stuffed eggs, what to bring to a barbecue Leave a comment

Beef and Horseradish Deviled Eggs are beefy eggs with a taste inspired by Arby’s and the bite of horseradish to the filling.

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Stromboli Bundt Cake

May 18, 2023 By palatablepastime in Cheese, Cold Cuts, Dairy, Flour, Grains, Ham, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Tomato Sauce, Tomatoes, United States Tags: bundt, cake, cheese, ham, italian-american, main dish, salami, savory, stromboli, stuffed 18 Comments

Stromboli Bundt Cake is a surprisingly savory Bundt that is not a Bundt cake at all, but a stromboli filled with meat and cheese.

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Antipasto Salad

February 13, 2022 By palatablepastime in Artichokes, Beef, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Italian, Meats, Olives, Peppers or Chillies, Pork, Salads, Sausage, Sausages, Tomatoes Tags: antipasto, charcuterie on salad, Italian dinner salad, Italian recipes, Italian salads, Sunday Funday 2 Comments

Antipasto Salad tops a bed of Italian blend lettuces with a melange of charcuterie, savory olives, peppers, and tomatoes.

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Submarine Bites with Sub Sauce

August 1, 2021 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cold Cuts, Main Dish, Meats, Onions, Oven Baked, Sandwiches, Tomatoes, United States Tags: appetizer sandwiches, deli sandwiches, Game Day Eats, grinders, hoagies, sandwiches, sub sauce, submarines 7 Comments

Submarine Bites are mini appetizer size grinder hoagie sandwiches on breadsticks with a DIY sub sauce dressing.

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K-Mart Sub Sandwiches

May 23, 2021 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Meats, No Cook, Onions, Sandwiches, Tomatoes, United States Tags: Blimpie, childhood favorite recipes, Dagwood, grinder, hero, hoagie, K-Mart, po' boy, retro, submarine, Sunday Funday, torpedo 24 Comments

K-Mart Sub Sandwiches have the quaint charm of a 1960’s retro “grab it while you shop” submarine sandwich, perfect for noshing on the go.

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Raspberry Chipotle Turkey Melt

August 2, 2020 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Hawaiian/Pacific Island, Panini Press (or Panini pan), Peppers or Chillies, Pork, Raspberries, Sandwiches, Smoked Turkey, Stovetop, Turkey Tags: #FromOurDinnerTable, chipotle, contest, cooking, food, grilled, havarti, King's Hawaiian, Lunch, melt, panini, raspberry, recipes, Sandwich Challenge, sandwiches, turkey, Ultimate 3 Comments

Raspberry Chipotle Turkey Melt is a sweet and spicy, cheesy melt made easily with a simple raspberry chipotle sauce on grilled Hawaiian bread.

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DIY Gia Russa Pasta Salad

May 15, 2020 By palatablepastime in Artichokes, Beef, Cheese, Cold Cuts, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Macaroni, Mediterranean, Olives, Pasta, Peppers or Chillies, Salad Dressings, Salads, squash, Stovetop, Tomatoes, Zucchini Tags: #BBQWeek, cold salads, cookout recipes, gia russa, italian dressing, Italian recipes, pantry staples, pasta dressing, pasta salad, pasta salad dressing, potluck recipes, side salads 1 Comment

DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.

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7-Layer Dip Cups

August 14, 2019 By palatablepastime in Appetizers, Avocados, Beans, Black Beans, Cheese, Chicken, Cold Cuts, Dairy, Main Dish, Meats, Mexican or Southwest US, No Cook, Poultry, Sour Cream, Tex-Mex, Tomatoes, United States Tags: #Back2School, 7-Layer Dip, Ad, after school snacks, avocado, Barleans, Brown bag Lunches, chcken, giveaway, guacamole, lunch ideas, Mexican, Omega Pals, refried beans, sponsored, teen favorites, Tex-Mex, tortilla chips 7 Comments

Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.

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