Smoked Sausage with Sauerkraut and Pear

December 19, 2021 By palatablepastime in Beef, Cabbage, Crockpot, Fruits, Main Dish, Meats, Pears, Pork, Sauerkraut, Sausage, Sausages, United States Tags: Cabbage recipes, choucroute, cooking with fruit, Easy Recipes, From Our Dinner Table, Lucky Recipes, New Years recipes, one pot meal, sourkraut 7 Comments

Smoked Sausage with Sauerkraut and Pear is a melange of meats with cabbage and fruit easily made in the slow cooker.

Continue reading →

Shrimp in Tomato Saffron Broth

December 18, 2021 By palatablepastime in Canadian, Carrots, Celery, Creole, European, Fish and Seafood, French, Ham, Meats, Onions, Pork, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, Wine Tags: #SoupSwappers, Bouillabaisse, creole, Creole cuisine, French recipes, seafood broth, shrimp broth 3 Comments

Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.

Continue reading →

Easy Instant Pot Seafood Boil

December 17, 2021 By palatablepastime in Beef, Beer, Cajun, Clams, Corn, Crab, Fish and Seafood, Instant Pot, Lobster, Main Dish, Meats, Potatoes, Pressure Cooker, Red Potatoes, Sausages, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Bam Butter for Crab Boil, Crab Boil, Instant Pot Crab Boil, Pressure Cooker Crab Boil, Seafood Boil 10 Comments

Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.

Continue reading →

Monte Cristo Puffs

December 13, 2021 By palatablepastime in Appetizers, Breakfast & Brunch, Cheese, Dairy, European, French, Fruits, Ham, Meats, Oven Baked, Pastry, Pork, Raspberries, United States Tags: #Baking Bloggers, breakfast pastries, brie cheese, Brunch pastries, croque monsieur, ham pastries, holiday appetizers 3 Comments

Monte Cristo Puffs are bite-sized crescent baked party appetizers filled with ham, brie cheese and raspberry jam.

Continue reading →

Copycat Cracker Barrel Meatloaf

December 7, 2021 By palatablepastime in Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Southern, Tomato Sauce, United States Tags: best meatloaf recipe, comfort food, copycat recipes, Ground Beef recipes, restaurant recipes, retro recipes Leave a comment

Copycat Cracker Barrel Meatloaf is my DIY version of the restaurant tomato covered classic comfort food meal.

Continue reading →

Chicken Raj (Curry in Pastry Shells)

December 5, 2021 By palatablepastime in Asian, Boneless Breasts, Breakfast & Brunch, Carrots, Cashews, Chicken, Dairy, European, Fresh greenbeans/wax beans/haricots verts, Indian, Main Dish, Meats, Milk & Cream, Mushrooms, Nuts, Onions, Peas, Potatoes, Poultry, Stovetop, Tomatoes Tags: #OurDInnerTable, brunch recipes, butter chicken, chicken korma, curry, Puff Pastry Leave a comment

Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.

Continue reading →

Classic Carol Chicken Salad

December 1, 2021 By palatablepastime in Boneless Breasts, Celery, Chicken, Herbs, Spices, Teas, and Coffee, Instant Pot, Main Dish, Meats, Poultry, Pressure Cooker, Salads, Southern, United States Tags: Baby Shower recipes, chicken salad, Chicken Salad Chick, copycat recipe, Foodie Extravaganza, restaurant recipes, Southern recipes 12 Comments

Classic Carol Chicken Salad is my copycat or DIY version of the Chicken Salad Chick restaurant flagship recipe.

Continue reading →

Fried Chicken Hot Shot

November 28, 2021 By palatablepastime in Boneless Breasts, Bread, Buns or Rolls, Chicken, Frying, Main Dish, Meats, Oven Baked, Potatoes, Poultry, Sandwiches, United States Tags: comfort food recipes, diner food recipes, Easy Recipes, From Our Dinner Table, New York recipes, open faced sandwiches, recipes for leftover fried chicken, retro recipes 1 Comment

Fried Chicken Hot Shot combines fried chicken with mashed potatoes and gravy in this twist on the classic Manhattan open-faced sandwich.

Continue reading →