Zucchini and Tomato Tian

August 3, 2020 By palatablepastime in Casseroles, European, French, Oven Baked, Side Dish, squash, Tomatoes, Zucchini Tags: #FarmersMarketWeek, casseroles, French recipes, fresh tomatoes, gratin, recipes, side dishes, summer recipes, summer squash, tomato recipes, tomatoes, vegetable recipes, zucchini Leave a comment

Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped with a savory golden crumb topping.

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30+ Favorite Zucchini Recipes for Summer Cooking Fun!

July 12, 2020 By palatablepastime in Recipe Collections, squash, Zucchini Tags: garden vegetable recipes, recipes, summer recipes, summer squash, zucchini recipes, zuke recipes Leave a comment

Summer zucchini recipes and ideas are always a welcome sight when our favorite squash make their appearance in midsummer and beyond.

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DIY Gia Russa Pasta Salad

May 15, 2020 By palatablepastime in Artichokes, Beef, Cheese, Cold Cuts, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Macaroni, Mediterranean, Olives, Pasta, Peppers or Chillies, Salad Dressings, Salads, squash, Stovetop, Tomatoes, Zucchini Tags: #BBQWeek, cold salads, cookout recipes, gia russa, italian dressing, Italian recipes, pantry staples, pasta dressing, pasta salad, pasta salad dressing, potluck recipes, side salads 1 Comment

DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.

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Coconut Pumpkin Pie

April 11, 2020 By palatablepastime in Coconut, Desserts, Oven Baked, Pies, Pumpkin, squash, United States Tags: autumn desserts, baking recipes, coconut pie, custard pie, dessert recipes, Pie recipes, pumpkin pie, recipes, spring desserts Leave a comment

Coconut Pumpkin Pie combines the flavors of both of your favorite autumn and springtime custard pies into one flaky pastry crust for the best of both worlds.

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Southwest Chicken and Rice Soup

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 18 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

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Pecan Streusel Pumpkin Pie

November 11, 2019 By palatablepastime in Dairy, Desserts, Milk & Cream, Nuts, Oven Baked, Pecans, Pies, Pumpkin, squash, United States Tags: #BakingBloggers, holiday pies, holiday recipes, New-Fashioned Pumpkin Pie, pumpkin pie, Streusel topping, Thanksgiving desserts, Thanksgiving pies, Thanksgiving recipes 8 Comments

Traditional pumpkin pie has a delicious twist-made with a crunchy pecan streusel topping and in the new-fashioned way with condensed milk .

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Mini Pumpkin Pies

October 28, 2019 By palatablepastime in Dairy, Desserts, Eggs, Milk & Cream, Oven Baked, Pastry, Pies, Pumpkin, squash, United States Tags: Autumn Recipes, baking recipes, dessert, dessert buffet recipes, Easy Recipes, holiday recipes, mini pies, muffinmonday, pie, pumpkin, roguemuffins, tarts, Thanksgiving desserts 4 Comments

Mini pumpkin pie tarts take the classic holiday pie to a hand held bite sized version, perfect for a buffet-style desserts table.

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Blood Orange Baked Squash

October 10, 2019 By palatablepastime in Fruits, Nuts, Oranges, Oven Baked, Pine Nuts, Side Dish, squash, United States Tags: #ImprovCooking, Autumn Recipes, Baked Squash, blood orange, citrus, dumpling squash, Easy Recipes, orange, pine nuts, Vegetable Side Dishes, winter squash 4 Comments

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

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Cold Brew Pumpkin Spice Latte

October 4, 2019 By palatablepastime in Beverages, Dairy, Italian, Milk & Cream, No Cook, Non-Alcoholic, Pumpkin, squash, United States Tags: #FallFlavors, Autumn Recipes, beverages, cold brew coffee, Cold Brew Latte, Door County Coffee, hot coffee, iced coffee, PSL, Pumpkin Spice Latte 9 Comments

Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.

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