Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

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Bourbon Fudge Brownies with Spiced Pecans
Bourbon Fudge Brownies with Spiced Pecans are rich, fudgy brownies made with baking cocoa, candied spiced pecans and a hint of Kentucky bourbon whiskey.

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Vegan Double Chocolate Chunk Macadamia Nut Cookies
Vegan double chocolate chunk macadamia nut cookies perfectly suitable for vegans and omnivores alike, exploding with tons of chocolate flavor.

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German Chocolate Sauerkraut Baked Donuts
German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Instant Pot Applesauce
Make short work of your apple picking bounty by using your Instant Pot or electric pressure cooker to make this quick and easy applesauce.
Blood Orange Baked Squash
Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

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Jack O’ Lantern Deviled Eggs
Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

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Mushroom and Swiss Turnovers
Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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Cold Brew Pumpkin Spice Latte
Creamy rich pumpkin spice latte made using a cold brew method with Door County pumpkin spice coffee can be made hot or cold as you prefer.

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Vindaloo Pork Belly Street Tacos
Pork belly tacos with a vindaloo curry sauce make a great spicy filling for a street style Indian-Mexican fusion soft taco.

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