Roman Breakfast Sandwich

May 5, 2016 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Stovetop, Tomato Sauce, Tomatoes Tags: amatriciana, bacon, breakfast, brunch, Brunch Week, burrata, cheese, Italian, milan, mozzarella, panini, roman, sandwich, vidalia onions 6 Comments

Breakfast Sandwich styled after a Roman Amatriciana panini.

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Blueberry Raisin Bread

May 4, 2016 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Electric Mixer, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Small Appliance, Uncategorized, United States, Yeast Breads Tags: baking, blueberry, bread, breakfast ideas, brunch, Brunch Week, craisins, dried fruit, fruit, raisin, Red Star Yeast, yeast 4 Comments

Fruity blueberry bread flavored with jam and dried blueberries.

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.

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Akuri Scrambled Eggs

May 2, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Indian, Main Dish, Main Ingredients, Stovetop Tags: akuri, breakfast, brunch, eggs, ekoori, Indian, scrambled 10 Comments

Spicy scrambled eggs with a hint of exotic curry.

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Cherry Chocolate Chip Muffins

April 25, 2016 By palatablepastime in Breads, Cherries, Chocolate, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, Muffins, Oven Baked, Quick Breads, United States Tags: baking, breakfast, brunch, cherry, chip, chocolate, muffin monday, muffins, snacks, uicj breads 12 Comments

Cherry Chocolate Chip Muffins are jam packed with a wonderful combination of dried Montmorency cherries and chocolate chips.

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Steak Benedict

March 20, 2016 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: benedict, breakfast, brunch, eggs, Favorite Beef Recipes, hollandaise, prosciutto, steak, sunday supper, sundaysupper 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.

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Bacon and Leek Quiche

November 11, 2015 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, French, Main Dish, Main Ingredients, Meats, Milk & Cream, Onions, Oven Baked, Pork, Pot Pies Tags: bacon, blogger c.l.u.e., breakfast, brunch, French, leek, onion, pastry, pie, Quiche 30 Comments

This holiday season, make your brunch special with a different kind of holiday pie.

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Make-Ahead Breakfast Ideas

November 2, 2015 By palatablepastime in Breakfast & Brunch, Recipe Collections Tags: breakfast, brunch, ideas, make ahead, recipe roundup 6 Comments

Make-Ahead Breakfast Ideas take the pressure off about sleeping in because you have breakfast already covered.

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Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

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Bacon and Avocado Pancakes with Maple Syrup

November 25, 2014 By palatablepastime in Avocados, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Fruits, Grains, Main Ingredients, Meats, Milk & Cream, Pork, Stovetop, United States Tags: avocado, bacon, breakfast, brunch, buttermilk, maple, pancakes 5 Comments

The interplay of bacon with avocado and maple is unexpected, but delightful.

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