Heirloom Tomato Salad with Goat Cheese and Arugula

May 30, 2013 By palatablepastime in Cheese, Greens or Lettuces, No Cook, Nuts, Salads, Tomatoes, United States Tags: chevre, Cincinnati, cooking, food, goat cheese, gourmet, heirloom, Maisonette, nuts, Ohio, recipes, salads, side salads pistachios 1 Comment

Heirloom Tomato Salad with Goat Cheese and Arugula is a simple and delicious recipe from the former Maisonette restaurant of Cincinnati.

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Fried Green Tomatoes

May 30, 2013 By palatablepastime in Frying, Side Dish, Southern, Tomatoes Tags: cooking, food, fried green tomatoes, green tomatoes, masa harina, recipes, tomatoes 11 Comments

Fried Green Tomatoes have a wonderful, slightly tart flavor when breaded and fried and are a Southern classic.

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Sweet Potato Biscuits

May 30, 2013 By palatablepastime in Breakfast & Brunch, Oven Baked, Quick Breads, Southern, Sweet Potatoes or Yams Tags: baking, biscuits, breakfast, cooking, country cooking, food, gobble, homestyle, quick breads, recipes, southern, Sunday dinner, sweet potatoes, yams 3 Comments

Sweet Potato Biscuits are tender, lightly flavored rolled biscuits made with cooked sweet potatoes (but you saw that coming, right?).

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BBQ Jerk Chicken

May 29, 2013 By palatablepastime in Caribbean, Chicken, Grilled, Main Dish, Marinades, Marinate, Meats, Poultry, Whole Tags: barbecue, Carribean, cooking, food, grilling, Jamaican, jerk baste, jerk chicken, jerk mop, jerk sauce, recipe, recipes, spatchcocked chicken, spicy 3 Comments

BBQ Jerk Chicken is my recipe using a flavorful mop and spatchcocked chicken for the famous Jamaican dish.

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Eggs Chilaquiles Verde

May 28, 2013 By palatablepastime in Breakfast & Brunch, Eggs, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: breakfast, chilaquiles, cooking, eggs, food, green sauce, Mexican, recipe, recipes, salsa, salsa verde, southwest, Tex-Mex, tomatillo sauce, tomatillos Leave a comment

Eggs Chilaquiles Verde create an easy omelet of eggs with corn tortillas smothered with green tomatillo salsa verde sauce.

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Stealthy Healthy Burger (With Greek Yogurt Chipotle Sauce)

May 28, 2013 By palatablepastime in Bread, Buns or Rolls, Canadian, Grilled, Ground Beef, Main Dish, Peppers or Chillies, Sandwiches, Yogurt Tags: burgers, chipotle, cooking, food, grilling, ground beef, healthy, recipe, sandwiches 2 Comments

The Stealthy Healthy Burger comes from friend and fellow foodie Bergy (Vera Bergman) who found the recipe in Chatelaine, and it’s one of the 15 burgers they recommend.

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Spanish Stuffed Mushrooms with Chorizo and Manchego

May 28, 2013 By palatablepastime in Appetizers, Cheese, European, Mushrooms, Oven Baked, Pork, Sausage, Spanish, Stovetop Tags: appetizers, cheese, chorizo, cooking, food, manchego, mushrooms, recipe, recipes, sausage, Spanish 1 Comment

Spanish Stuffed Mushrooms with Chorizo and Manchego make a simple and delicious tapas appetizer, perfect for parties and special dinners.

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Coddled Eggs

May 27, 2013 By palatablepastime in Breakfast & Brunch, British, Eggs, English, European, Main Dish, Stovetop Tags: bloody mary, breakfast, brunch, coddled eggs, eggs, english breakfast Leave a comment

Coddled eggs are gently cooked to various doneness over low heat inside ramekins in the water bath of a bain marie.

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