Sweet Potato, Chilli and Coriander Soup

October 26, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Oven Baked, Potatoes, Small Appliance, Soup, Soups, Stovetop, Sweet Potatoes or Yams Tags: Asian, gobble, Hot Soups, kumara, new zealand, secret recipe club, soup, spicy, sweet potato 34 Comments

Sweet Potato, Chilli and Coriander Soup is made with kumara, the New Zealand type of sweet potato, and rocks delicious Asian flavors.

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Curry Debal

October 25, 2015 By palatablepastime in Asian, Cabbage, Carrots, Chicken, Cooking Method, Course, Cuisine, Curries, Food Processor, Fruits, Garlic, Indonesian, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Potatoes, Poultry, Ribs, Small Appliance, Stovetop, Tomatoes, Wings Tags: Asian, chicken, Christmas, curry, debal, Devil, halloween, indonesian, Kristang, Malaccan, Malaysian, Nyonya, Peranakan, pork, potatoes, ribs, sausages, Southeast, spicy, stew, sundaysupper, vegetables 20 Comments

This Malaysian curry has the devil in the details.

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Witchy Fingers Cookies

October 14, 2015 By palatablepastime in Almonds, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, United States Tags: almonds, blog challenge, blogger c.l.u.e., bony, cookies, desserts, finger, halloween, liv life blog, nuts, Spooky Treats, sweets, treats, witch, witch's, witchy 18 Comments

Wicked bony fingers make a sweet Halloween treat.

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Sauteed Sirloin Tips with Mushrooms

October 7, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Steak, Stovetop, United States Tags: 30 minute meals, angus, beef, beefcheckoff, cab, easy, fast, main dish, quick, sauteed, simple, steak, sundaysupper, tips, weekdaysupper, weeknight 14 Comments

Sauteed Sirloin Tips with Mushrooms (and onions) are a quick, tasty and healthy option for a weeknight dinner.

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Iowa Loosemeat Sandwiches

October 5, 2015 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Sandwiches, Stovetop, United States Tags: beef, blue mill, ground, heartland, iowa, loose meat, loosemeat, maid-rite, midwest, sandwich, sloppy joe, tavern sandwich 2 Comments

Iowa Loosemeat Sandwiches are a Midwest favorite, not quite burger, not quite Sloppy Joe made in the style of a Maid-Rite sandwich.

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Sauerkraut and Meatball Pizza

October 4, 2015 By palatablepastime in Appetizers, Beef, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Oven Baked, Pizza Dough, Sauerkraut, Tomato Sauce, Tomatoes, United States Tags: bomber, cheese, Italian, meatball, pizza, sauerkraut 17 Comments

Sauerkraut and Meatball Pizza is a bomb of a pie with homemade meatballs and of course sauerkraut, Ohio style.

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Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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