Pumpkin Spice White Russian Cocktail

October 18, 2022 By palatablepastime in alcohol, Belgian, Beverages, cocktail, Cocktails, Dairy, European, Milk & Cream Tags: autumn drinks, Halloween drinks, Halloween party recipes, pumpkin recipes, Pumpkin spice cocktail, Starbucks recipes, White Russian Leave a comment

Pumpkin Spice White Russian Cocktail spikes a Starbuck’s PSL with the flavors of a creamy smooth White Russian.

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Chorizo and Vegetable Posole

October 15, 2022 By palatablepastime in Beans, Corn, Hominy, Main Dish, Meats, Mexican or Southwest US, Pork, Potatoes, Sausage, Soup, Soups, Stews & Chili, Stovetop, Tomatoes Tags: Chorizo recipes, Meal size soups, Mexican soups, Soup Swappers 2 Comments

Chorizo and Vegetable Posole combines sausage with vegetables, potatoes, beans and hominy in a rib-sticking meal sized soup.

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Butternut Squash and Wild Rice Pilaf

October 13, 2022 By palatablepastime in Butternut, Cranberries, Fruits, Grains, Oven Baked, Rice, Side Dish, squash, Stovetop, United States Tags: Autumn Recipes, butternut squash side dish, Improv Cooking, rice pilaf recipes, rice side dish, wild rice recipes, winter squash recipes 4 Comments

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

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Madame Wu’s Barbecued Spare Ribs

October 12, 2022 By palatablepastime in Appetizers, Asian, Chinese, Marinate, Meats, Oven Baked, Pork, Ribs Tags: Chinese recipes, cookbook recipes, dim sum, Madame Wu, National Cookbook Month, retro recipes 4 Comments

Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.

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Moroccan Roasted Cauliflower with Sesame

October 10, 2022 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian 5 Comments

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.

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Swedish Pickled Herring Appetizer

October 9, 2022 By palatablepastime in Appetizers, Fish and Seafood, herbs, herring, Marinate, Onions, Pickle, Spices, Stovetop, Swedish Tags: #SundayFunday, appetizers, cook like a viking, Easy Recipes, Leif Erikson Day, pickled herring, recipes using herring, Swedish recipes 3 Comments

Swedish Pickled Herring Appetizer is a simple method for making a vinegared fish to put on crackers or flatbread with sour cream or mustard.

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Salmon with Fusilli and Pesto

October 9, 2022 By palatablepastime in Cheese, Dairy, Fish, Greens or Lettuces, herbs, Main Dish, Milk & Cream, Pasta, Salmon, Spinach, Stovetop, United States Tags: #FromOurDinnerTable, pasta dishes, pasta recipes, recipes using pesto, salmon recipes, Seafood recipes Leave a comment

Salmon with Fusilli and Pesto makes a quick and easy dinner pasta with scroodles, healthy spinach and salmon in a creamy pesto sauce.

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Oven Roasted Rotisserie Chicken

October 7, 2022 By palatablepastime in Chicken, Oven Baked, Poultry, United States, Whole Tags: baked chicken, chicken seasoning, oven baked rotisserie, roasted chicken, rotisserie seasoning Leave a comment

Oven Roasted Rotisserie Chicken is an easy homemade way to make the chicken you love complete with seasoning made from scratch.

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Old Fashioned Bread and Celery Dressing or Stuffing

October 6, 2022 By palatablepastime in Celery, herbs, Onions, Oven Baked, Side Dish, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 109 Comments

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.

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Apple Indian Pudding

October 5, 2022 By palatablepastime in Apples, Butter, Corn masa/ corn flour/ corn meal, Desserts, Eggs, Fruits, Grains, Milk & Cream, Oven Baked, puddings, United States Tags: baked pudding, Colonial recipes, dessert recipes, Foodie Extravaganza, Indian pudding, recipes using apples 2 Comments

Apple Indian Pudding combines cornmeal, milk, molasses, eggs and apples to make an Early American inspired dessert for autumn holidays.

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