Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Quick and Simple Caesar Salad

March 28, 2020 By palatablepastime in Cheese, Cooking Method, Greens or Lettuces, Italian, Mexican or Southwest US, Nuts, Salad Dressings, Salads Tags: caesar, ceasar, cesar, cooking, dressing, food, how to make, Italian, Mexican, recipes, salad, simple 2 Comments

Quick and simple Caesar salad whisks up the Mexican salad dressing in just minutes for an easy toss-to-table meal accompaniment.

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Caramel Pecan Cannoli

March 27, 2020 By palatablepastime in Cheese, Dairy, Desserts, European, Italian, Mediterranean, No Cook, Nuts, Pecans Tags: #SpringSweetsWeek, caramel, cheese desserts, dessert recipes, Italian desserts, No-Bake Dessert, pecan desserts, ricotta cheese, sweet ricotta 7 Comments

Caramel pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta cheese, chopped soft caramel bits and crunchy cinnamon pecans.

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Blueberry Rhubarb Quick Bread

March 25, 2020 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Fruits, Oven Baked, Quick Breads, Rhubarb, United States Tags: #SpringSweetsWeek, berries, blueberries, breakfast, brunch, fruit, quick bread, quick loaf, rhubarb, tea bread 4 Comments

Blueberry Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.

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6-Ingredient Mango-Coconut Bundt Cake

March 24, 2020 By palatablepastime in Cake Mix, Cakes, Coconut, Desserts, Eggs, Fruits, Mango, Oven Baked, United States Tags: #SpringSweetsWeek, 6-ingredient cake, baking recipes, Bundt cakes, Coconut Cake, dessert recipes, easy cake recipes, mango cake, Tropical cakes 4 Comments

6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.

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Lemon and Raspberry Mascarpone Cupcakes

March 23, 2020 By palatablepastime in Cakes, Cheese, Dairy, Desserts, Fruits, Lemons, Milk & Cream, Oven Baked, Raspberries, United States Tags: #SpringSweetsWeek, baking recipes, dessert recipes, filled cupcakes, lemon buttercream frosting, lemon cake, lemon cupcakes, raspberry filling, raspberry mascarpone, small batch baking 5 Comments

Lemon and raspberry mascarpone cupcakes have a creamy and sweet fresh berry and cheese filling with a lemony pink frosting.

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Cherry Chocolate Chip Bundt Cake

March 19, 2020 By palatablepastime in Cake Mix, Cakes, Cherries, Chocolate, Desserts, Fruits, Oven Baked, United States Tags: 5-ingredient cake, baking recipes, bundtbakers, cake recipes, cakes made with cake mix, cherry pie filling, dessert recipes, easy desserts, glace cherries, how to make chocolate glaze 5 Comments

Cherry Chocolate Chip Bundt Cake has five easy ingredients, plus a decadent chocolate glaze jewelled with glace cherries, and chocolate chips.

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Leprechaun Charms Cookies

March 17, 2020 By palatablepastime in Chocolate, Cookies, Desserts, Drop, Oven Baked, United States, White Chocolate Tags: chocolate chip cookies, cooke recipes, cookies, dessert recipes, Easy Recipes, Fun Recipes, green foods, holiday recipes, marshmallow, st. patrick's day, White Chocolate, White Chocolate Chips Leave a comment

Leprechaun Charms Cookies are lucky sweet treats chock full of oats, marshmallows, and white chocolate for tons of St. Patrick’s Day fun.

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Thai Green Curry Mussels (Instant Pot)

March 16, 2020 By palatablepastime in Appetizers, Asian, Fish and Seafood, Main Dish, Mussels, Pressure Cooker, Shellfish, Small Appliance, Thai Tags: #MulticookerMonday, Instant Pot, Lenten recipes, mussels, Pressure Cooker, recipes, seafood, shellfish, Thai curry, Thai recipes 6 Comments

Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric pressure cooker in a few short minutes.

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