Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.
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Category Archives: British
Fat Rascals
Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
English Crumpets #EattheWorld
English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
Devils on Horseback
Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.
Lemon Shortbread Sandwich Cookies
Tender lemon shortbread cookie planks filled with a zippy lemon buttercream and a flash of frosting make the best sandwich cookies ever.
Mary Berry Cherry Cake
My American adaptation of Mary Berry’s Cherry Cake from the television show “The Great British Bake Off”.
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Guinness and Caramelized Onion Cheese Ball
Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.
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Potato Chip Crusted Salt and Vinegar Baked Cod
Just three ingredients and thirty minutes has this crispy and delicious Lenten potato-chip crusted cod meal on the table.
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Banana Split Cookie Trifle
Banana split cookie trifles are the ultimate, romantic, make-ahead, easy, no-cook dessert that doesn’t melt before you can eat it. Layered with pudding, whipped cream, chocolate, caramel, fresh strawberries and bananas and the crunch of golden mini Oreos.
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Oatmeal, Cherry, and Toasted Walnut Scones
Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.
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