Fresh peaches and fresh blueberries mingle in layers of peach pudding and blueberry cream in these adorable summertime mini dessert trifles.
Category Archives: British
Lemon Calendula Scones #BreadBakers
Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.

Continue reading
Irish Soda Bread Muffins #MuffinMonday
Traditional Irish soda bread meets the American breakfast muffin in this fusion version of the classic loaded with currants and caraway.

Continue reading
Slow Cooker Irish Stew with Guinness
Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.

Continue reading
Fat Rascals
Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
English Crumpets #EattheWorld
English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
Devils on Horseback
Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.
Lemon Shortbread Sandwich Cookies
Tender lemon shortbread cookie planks filled with a zippy lemon buttercream and a flash of frosting make the best sandwich cookies ever.
Mary Berry Cherry Cake
My American adaptation of Mary Berry’s Cherry Cake from the television show “The Great British Bake Off”.

Continue reading
Guinness and Caramelized Onion Cheese Ball
Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.

Continue reading




