Irish style fresh peas and ‘shrooms with a creamy cheese sauce.
If we are having an Irish starter, let’s start by having something that goes with beer.
Easy corned beef for sandwiches using corned beef round in the slow cooker.
Tender beef flavored with Guinness and mushrooms.
Egg in a hole, without the hole, so to speak.
How to use up your St. Patty’s Day leftovers and a primer on poaching (and boiling!) eggs.
Similar to colcannon, bubble and squeak is a tasty British hash made from potatoes and cabbage.