Pomegranate Acorn Squash with Burrata fills roasted winter squash with a lobe of burrata cheese and a mélange of autumn-centric toppings.

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Category Archives: Onions
Caramelized Balsamic Onion Jam
Caramelized balsamic onion jam makes the perfect foil for sandwiches such as roast beef and pastrami. It is also the bee’s knees when spread with soft goat cheese on crackers.

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Turkey and Barley Soup
Turkey and Barley Soup is adapted from a CI recipe in All-Time Best Thanksgiving recipes, made with wholesome ingredients.

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Monster Burgers #halloweentreatsweek
Monster Burgers dress up nicely for your spooktacular burger night meals and includes a recipe for the perfect burger seasoning.
Copycat Empress Chili (Cincinnati Style)
Copycat Empress Chili (Cincinnati Style), inspired by the Kiradjeff family recipe, which claims to have created this local chili style.
Slow Cooker Wine-Braised Short Ribs
Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.

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Three Sisters Soup
Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.
Barley Salad with Apple and Cranberry
Barley Salad with Apple and Cranberry mixes healthy grains with fruit and nuts in a delicious fall salad with honey vinaigrette.
Brie and Vegetable Agrodolce Sandwich
Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.

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Grilled Peach and Blueberry Salad
Grilled Peach and Blueberry Salad combines fresh fruits and a few simple ingredients for a summery fruit centric side salad.




